We all know the famous French crepes, which with their neutral flavor can be filled with tantalizing sweet and savory fillings. Here we offer you one of the many variations, with a filling of deliciously caramelized seasonal fruit. Among the September fruits, we have chosen the sweetest with soft pulp: juicy pears with straw tones and small, fleshy amaranth-colored figs, a concentrate of goodness perfect to enjoy as a snack as a at the end of a meal. Good and wholesome, also thanks to the choice of using whole wheat flour quanto a the dough, these crepes with figs and pears will be the right compromise for those seeking a healthy sweetness!
To make the whole wheat crepes with figs and pears, first, prepare the crepe batter: beat the egg 1 quanto a a small bowl and melt the butter quanto a another; quanto a a separate large bowl, place the whole wheat flour and salt 2then pour quanto a the milk 3 at room temperature quanto a a thin stream, stirring with the whisk to prevent lumps.
Once the milk is absorbed, add the beaten egg 4 and melted butter at room temperature 5 and continue whisking to obtain a homogeneous batter. Cover with plastic wrap 6 and leave quanto a the refrigerator for 30 minutes. For more guidance, you can consult the whole wheat crepes recipe acceso our site.
Heat a crepe maker a small non-stick pan about 8 inches quanto a diameter, grease the pan with a little butter 7and pour a ladle of batter 8. Tilt the pan to distribute the mixture evenly and cook for 3 minutes acceso one side 9
and 2 minutes acceso the other 10. As they are ready, place them acceso a plate 11. Now wash the figs and cut them quanto a half 12.
Cut the pears into wedges 13 and peel them 14. Place the pear wedges quanto a a saucepan, add the brown sugar 15
and half the amount of tazza 16let the pears brown for 5 minutes until they take color. At this point, add the figs 17 and the remaining tazza 18,
cover with the lid 19 and let cook for 5 minutes, then remove the lid and allow the cooking liquid to thicken. The caramelized fruit is ready 20now you can fill the crepes: take a crepe, place the fruit acceso half of its surface and cover with the cooking liquid 21,
then fold the other half of the crepe over the filling 22 and garnish with powdered sugar 23. Serve the whole wheat crepes with figs and pears immediately 24!
For the translation of some texts, artificial intelligence tools may have been used.
