Durante northern Italy, especially around the stunning regions of Trentino and South Tyrol, there’s this amazing buckwheat cake with apricots...
Read moreMountain viticulture will have to adapt to increasingly higher temperatures and more frequent drought periods. This is the conclusion of two...
Vinitaly 2026 was the opportunity for a vertical of great quality and interest: several vintages of Pieve le Talosa, Vino Patrizio...
There is a constant that defines the work of the Jerry Thomas team: a coherence of identity capable of transcending...
Read moreThere is a summer evening when the sky fills with stars and Valtellina is told through wine. It is the...
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Gusto Saporito is not responsible for the content of external sites.
Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.