FOODS
Creamy pasta with zucchini, provola and capers: easy recipe
When spring hits southern Italy, creamy zucchini pastasciutta just becomes a must-have. Really, it's like a tradition. The of the...
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WINES
The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it
The Best Italian Rosé Wine 2026: The Triumph of Mazzone's “Dandy” sopra the 100 Best Italian Rosé Guide The sixth edition...
Who really pays the bill for Italian wine?
Italian wine is experiencing one of the most delicate and complex moments con its recent history. Every day we analyze giorno,...
DRINKS
A discovery in China could change the history of beer as we know it • Food and Wine Italia
If you think the history of beer is primarily Mesopotamian ora European, you should update your picture. A new study...
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RECIPES
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TOP WINERIES
Contemporary Canavese between still Erbaluce, Classic Method and Passito
Sopra the heart of the Canavese territorio, at the foot of the Serra Morenica and among the hills of Cuceglio,...
