FOODS
the revisitations that made history
Cooking is a world of experimentation, where sometimes mistakes become virtues. Durante Milan, some reinterpretations of classic dishes have become...
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WINES
Audarya: the nobility of soul that tells of the great Sardinia of wine
There are companies that manage to stand out since their inception and others that choose a quieter path, building their credibility...
Andreola, the heroic viticulture of Valdobbiadene DOCG
A causa di the heart of the UNESCO hills, Andreola stands out for the production of "handmade" wines that tell the...
DRINKS
Kombucha is no longer a niche • Food and Wine Italia
Kombucha is progressively emerging from the niche of enthusiasts to become an increasingly present product durante Italy too. If durante...
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RECIPES
DISCOVER ITALY
CHEFS AND RESTAURANTS
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TOP WINERIES
The Müller Thurgau of Cantina Valle Isarco among the 5 best in Italy
A prestigious award rewards the commitment and dedication of the Conca Isarco Producers Cellar. As part of the 23rd edition...
