FOODS
In Milan, pizza without yeast can be enjoyed at Amami and Amami Ancora
Durante Milan, thin, crunchy and extremely digestible yeast-free tiritera is eaten at Amami and Amami Anche adesso Thin, crunchy and...
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WINES
Cristina Mercuri: First Italian Master of Wine – Foodmakers.it
Cristina Mercuri: The First Female Master of Wine quanto a Italy Italy's wine industry celebrates a historic milestone. Cristina Mercuri has...
The pioneering legacy of Giannicola Di Carlo
The Decanto had the privilege of participating per mezzo di the tasting-webinar "30 years of organic wine: the vision of Giannicola...
DRINKS
history, recipe and differences with the spritz • Food and Wine Italia
If you find yourself sopra Brescia and ask for a spritz, mai one will deny you a glass. But they...
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![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
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TOP WINERIES
the appointment with the wines of the Serenissima returns to Venice
Saturday 23 May Feel Venice 2026 returns to Venice, con the historic Mystical Garden of the Discalced Carmelites, to enhance...
