FOODS
Spaghetti with summer caponata: an easy, creamy recipe
Spaghetti with summer caponata is one of those dishes that really brings the colors and flavors of Sicily right to...
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WINES
Tasting with Umberto Trombelli: Piedmont, Friuli Venezia Giulia and Marche
Consultant white winemaker by vocation, classy red winemaker At the end of April I tasted a selection of wines with Umberto...
Assoenologi Sicily, 30th Enosimposium: the oenologist at the center of the evolution of wine between identity, value and new languages
The oenologist is today a central figure the evolution of the wine sector: a professional who combines technical expertise, scientific knowledge...
DRINKS
This is how the • Food and Wine Italy sector is transforming
Né-alcoholic beers are redesigning the Italian market. A causa di 2025 the low and alcohol segment grew by over 85%...
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RECIPES
DISCOVER ITALY
CHEFS AND RESTAURANTS
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TOP WINERIES
Fonzone and the Coda Coda of the summer
A toast at sunset, a dinner with friends, the scent of the sea the countryside that accompanies summer days. It...
