FOODS
Chocolate-covered melon cubes: fresh, indulgent cubes
Recipe by Lulù Gargari Con the heart of Sicily, when the summer heat is at its peak, you'll find watermelon...
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WINES
Avignonesi transforms Le Capezzine into a cultural laboratory • Food and Wine Italy
What does it mean to be a Benefit Company and a B Corp sopra the world of wine today? The answer...
The rebirth of Majolica • Food and Wine Italy
There is a grape variety that Abruzzo had almost forgotten. is a black grape documented per the region since the end...
DRINKS
The Poli brandy born from fire and time • Food and Wine Italia
After the years durante which the spotlight of the spirits market was focused elsewhere - acceso gin first and foremost...
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RECIPES
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TOP WINERIES
Cerasuolo d’Abruzzo in Rome
More than a simple expression of the territory, Cerasuolo d'Abruzzo confirms itself as a unique case of identity the prospettiva...
