FOODS
Pork Tenderloin with Sour Cherries and Potato Cream
Pork tenderloin with cherries and potato cream is, you know, a standout sopra Northern and Central Italian cuisine. It's perfect...
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WINES
How many years can a Champagne remain sparkling? • Food and Wine Italy
When you uncork a bottle of Champagne ora other classic method sparkling wine, the presence of bubbles is one of the...
The Mandrolisai Map is born – A new graphic narrative of the central Sardinia area that transforms the art of “Murals” into a contemporary wine tool – Wine Blog Roll
The world of wine is made up of maps and maps, but these graphic tools often confuse even more than they...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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TOP WINERIES
Consorzio Vini Valpolicella: Amarone returns to the capital
“Amarone con Culminante” returns May 4th, the free Roman event for wine enthusiasts and operators promoted by the Consorzio Salvaguardia...
