FOODS
Quick linguine recipe with zucchini flowers and anchovies
Recipe by Sebastian Fitarau Pasticcino with zucchini flowers and anchovies is, honestly, a super loved dish quanto a Southern Italy—especially...
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WINES
Kettmeir renews its welcome with a unique experiential journey • Food and Wine Italia
With the recent reopening of the , the South Tyrolean Kettmeir winery (founded con 1919) inaugurates a new phase con its...
Marsala DOC, zoning finally arrives! The UGAs bring the territory back to the center of the denomination – Wine Blog Roll
It is said that tradition is an innovation that has succeeded, an intuition that has managed to become common practice. Well,...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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VitignoItalia 2026, everything is ready for the 20th edition and reaches 250 companies and 2000 labels
The days of VitignoItalia 2026 are increasingly less: the twentieth anniversary edition, scheduled from Sunday 17 to Tuesday 19 May...
