FOODS
Vegan Ligurian salad with pesto, potatoes and green beans
Recipe by Esenzione Vegana If you are craving a taste of the Mediterranean, a Ligurian salad is something you’ve really...
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WINES
Ottavianello: the visionary dream of Beppe Di Maria and the soul of Carvinea
The history of a wine often begins long before its first harvest. It arises from a thought, from a deep conviction,...
Tenuta Roletto: the contemporary face of Canavese
Erbaluce by Saldezza Roletto: 3 expressions of a single vine to read the present and future of an evolving territory There...
DRINKS
The Poli brandy born from fire and time • Food and Wine Italia
After the years durante which the spotlight of the spirits market was focused elsewhere - acceso gin first and foremost...
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RECIPES
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TOP WINERIES
the first Reunion of the Alumni Wine of MIB Trieste
The first congresso dedicated to the Community Wine Business Management of MIB Trieste School of Management was held at Bettola...
