FOODS
La Cuoca Fit: the Sicilian food blogger who cooks lightly without revealing her identity – Foodmakers.it
Durante an sopra which ultra-processed foods increasingly invade our tables, the desire to return to a light and conscious diet...
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WINES
Riccardo Cotarella’s vision closes the 79th Assoenologi Congress: the future of Italian wine passes through training, young people and the centrality of the oenologist
Conegliano was not only the location of the 79th Assoenologi National Congress, but the symbolic place where the world of Italian...
Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia
Patience, reflection and the shared desire not to compromise a common path that has lasted fifty years were needed. Con the...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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TOP WINERIES
Vitovska, twenty years of Karst in the glass
There was a time when Vitovska was almost a secret. An ancient variety, resistant to and stone, which remained the...
