FOODS
Roman pinsa dough (basic recipe)
Pinsa dough recipe hails from the heart of Rome, and let me tell you, it’s way way different from regular...
Read more
WINES
Mirabilia in Putignano: art and wine by Giovanni Aiello – Foodmakers.it
What happens when "terroir" stops being just a concept linked to wine and becomes the physical space to host the talent...
Beppe Caviola: roots, vision and identity in Italian wine
the world of wine there are personalities who build their authority away from the spotlight, leaving a profound mark through the...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
Read more
RECIPES
DISCOVER ITALY
CHEFS AND RESTAURANTS
No Content Available
TOP WINERIES
stylistic evolution and new visual identity for the Cicogna line
the occasion of Vinitaly 2026, Cavazza (Foyer 4 – Stand D1) presents a new stile phase of the Cicogna line,...
