FOODS
an easy, quick and creamy first course
Natura with cream and peas is, honestly, one of those dishes that really captures the cozy, home-cooked vibe you'd find...
Read more
WINES
Don’t like Bordeaux anymore? The red symbol of France is losing consumers • Food and Wine Italy
For decades it has been the reference wine for enthusiasts, collectors and professionals the sector. Today, however, Bordeaux is experiencing a...
The rebirth of Novello’s Nas-cëtta (or Nascetta) – Wine Blog Roll
The story of Nas-cëtta (, Italianised, Nascetta) is one of those that deserve to be told. A story made of peasant...
DRINKS
The no-low alcohol boom says that the aperitif will never be the same again • Food and Wine Italia
The global product market no-low surpassed him 11 billion dollars: the patronato mai longer describes a niche, but a structural...
Read more
DISCOVER ITALY
CHEFS AND RESTAURANTS
No Content Available
TOP WINERIES
over 4,000 attendees for Move the Passion
A real crowd, thousands of participants and long queues at the entrances of the various structures involved. The Abruzzo of...
