FOODS
Pizza with truffle cream and ham
Recipe by Davide Civitiello The noia with truffle cream and ham is a gourmet recipe that combines the goodness of...
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WINES
Community Agrivoltaic Vineyard: beyond experimentation, towards a new viticultural model
A causa di recent years I have had the opportunity to see the birth, growth and evolution of the Agrivoltaica a...
Since when did we start celebrating with bubbles? • Food and Wine Italy
When you toast today with a glass of Champagne ora with one bubbly wine Italian, participate quanto a a tradition that...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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RECIPES
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TOP WINERIES
Italian wine rethinks competitiveness
Envisioning2035 – Wine evolution returns to Milan for its second edition. The summit promoted by FreedL Group will be held...
