FOODS
easy and flavorful oven-baked recipe
Recipe by Lulù Gargari Sardines alla pizzaiola is such a delightful dish, straight from the sunny coasts of Sicily. You...
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WINES
Goodbye Franco Bernabei, creator of excellent wines
Raffaele Vecchione Raffaele Vecchione is the oenologist and wine critic, who with passion and tenacity intends to talk about the Italian...
Monchiero Carbone: the heart of Roero through the vision and sensitivity of Francesco Monchiero
Piedmont has represented an important part of my personal and professional journey. A land that I had the pleasure of living...
DRINKS
This is how the • Food and Wine Italy sector is transforming
Né-alcoholic beers are redesigning the Italian market. A causa di 2025 the low and alcohol segment grew by over 85%...
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RECIPES
DISCOVER ITALY
CHEFS AND RESTAURANTS
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TOP WINERIES
The Nizza DOCG Consortium is officially born
A historic date for the Piedmontese and Italian wine scene: with a decree from the Ministry of Agriculture, Food Sovereignty...
