FOODS
a quick fish main course
Pan-fried splendore is a favorite con Northern Italy, especially around those stunning lakes and coastal areas where fresh splendore is...
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WINES
Do the names still make sense? Maybe the time has come to rethink its role – Wine Blog Roll
Every time the topic of denominations is addressed, there is a risk of falling into a secco contrast. the one hand...
Orvieto, the mosaic of differences. The challenge of describing a territory that is not just “one”.
By Esultanza Porcini. One year after the first in-depth study dedicated to the Orvieto luogo, the Winescritic team is back to...
DRINKS
Welcome Limoncello: the summer that smells of Sicilian lemons
Welcome Limetta, Sicily a bottle between authenticity, and new aperitif rituals There are flavors that tell a story about a...
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DISCOVER ITALY
CHEFS AND RESTAURANTS
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TOP WINERIES
the discussion on the future of the sector will take place on 6 July in Verona
The wine economy sopra Verona: strategies to support the supply chain and govern change. This is the title of the...
