FOODS
Pasta with escarole cream and nduja, creamy and flavorful recipe
with escarole cream and 'nduja—seriously, you artrite try it—is a flavor combo you don’t see every day con Italian fibra...
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WINES
Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia
Patience, reflection and the shared desire not to compromise a common path that has lasted fifty years were needed. Con the...
Nicola Biasi: the strength of ideas, the value of coherence
Con the scenario of contemporary Italian wine there are professionals who follow trends and others who choose to anticipate them. Nicola...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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TOP WINERIES
Sicily conquers the Masters of Wine
The Sicily of wine talks about its extraordinary wine biodiversity and the richness of its territories to 27 Masters of...
