FOODS
Egg-free apricot tiramisu with Pavesini: easy recipe
Apricot tiramisu—straight from Italy’s Veneto region—is a fresh twist the classic dolce. And listen, by ditching the eggs and opting...
Read more
WINES
Argiolas, the Serdiana “house” and winery • Food and Wine Italia
Many know the name of Argiolas, one of the main Sardinian wineries that has made the island's wine potential known throughout...
Carlo Petrini, the man who taught the world the value of good, clean and fair food
With the passing of Carlo Petrini, the world of food and wine, sustainable agriculture and food culture loses one of the...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
Read more
RECIPES
DISCOVER ITALY
CHEFS AND RESTAURANTS
No Content Available
TOP WINERIES
Sunset, jazz & wine: Monteverro summer
With the arrival of the summer, Monteverro opens the doors of the mesi estivi to a calendar of events designed...
