FOODS
Pasta with leeks, pecorino and pancetta: a creamy, quick recipe
Recipe by Luisa Orizio with leeks, pecorino and pancetta is a super tasty Italian dish that brings the flavors of...
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WINES
May 1st: wine is work, but that’s not what they told you
Today is workers' day and wine, first of all, is work, it is land, it is hands that get dirty, it...
Mirabilia in Putignano: art and wine by Giovanni Aiello – Foodmakers.it
What happens when "terroir" stops being just a concept linked to wine and becomes the physical space to host the talent...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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RECIPES
DISCOVER ITALY
CHEFS AND RESTAURANTS
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TOP WINERIES
stylistic evolution and new visual identity for the Cicogna line
the occasion of Vinitaly 2026, Cavazza (Foyer 4 – Stand D1) presents a new stile phase of the Cicogna line,...
