FOODS
Spring vegetables on cannellini bean puree: a fresh, light recipe
Spring vegetables bean puree is this awesome dish that really comes alive as seasons change and markets overflow with fresh...
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WINES
Riccardo Cotarella’s vision closes the 79th Assoenologi Congress: the future of Italian wine passes through training, young people and the centrality of the oenologist
Conegliano was not only the location of the 79th Assoenologi National Congress, but the symbolic place where the world of Italian...
Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia
Patience, reflection and the shared desire not to compromise a common path that has lasted fifty years were needed. Con the...
DRINKS
A discovery in China could change the history of beer as we know it • Food and Wine Italia
If you think the history of beer is primarily Mesopotamian ora European, you should update your picture. A new study...
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TOP WINERIES
Montalbera invests 550,000 euros in welcoming wine tourism in Monferrato
the heart of Monferrato, Montalbera continues its path of growth and valorisation of the territory with an important investment of...
