FOODS
Batter for zucchini blossoms with egg: a crispy, quick recipe
If you' itching to bring a little taste of Italy into your kitchen, you try making fried zucchini flowers with...
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WINES
Monchiero Carbone: the heart of Roero through the vision and sensitivity of Francesco Monchiero
Piedmont has represented an important part of my personal and professional journey. A land that I had the pleasure of living...
official recognition after 25 years • Food and Wine Italy
With the decree of the Ministry of Agriculture, Food Sovereignty and Forestry, the Nizza Docg Consortium was officially recognized, which collects...
DRINKS
This is how the • Food and Wine Italy sector is transforming
Né-alcoholic beers are redesigning the Italian market. A causa di 2025 the low and alcohol segment grew by over 85%...
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RECIPES
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CHEFS AND RESTAURANTS
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TOP WINERIES
proposed yields of 85 quintals per hectare in the next harvest
Yields at 85 quintals attraverso hectare, per line with last year's quantities, with a further 15 quintals of excess and...
