FOODS
Pan-fried stuffed zucchini flowers: quick summer recipe
Stuffed zucchini flowers are like a summer delight that really really shines a causa di Central Italy. Especially a causa...
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WINES
Italian wine is at a crossroads: who will have the courage to change?
Climate, markets, young people, communication, technology and new languages: the wine sector facing the most important challenge of recent decades The...
Avignonesi transforms Le Capezzine into a cultural laboratory • Food and Wine Italy
What does it mean to be a Benefit Company and a B Corp sopra the world of wine today? The answer...
DRINKS
The Poli brandy born from fire and time • Food and Wine Italia
After the years durante which the spotlight of the spirits market was focused elsewhere - acceso gin first and foremost...
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RECIPES
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TOP WINERIES
Tramonto DiVino lights up the Riviera: Riccione, Cervia, Cesenatico
Occidente DiVino, the taste road show of Emilia-Romagna returns to the Riviera as a great attractor of taste tourism: a...
