FOODS
elegant recipe with ganache and glossy glaze
Recipe by Sebastian Fitarau So, you're diving into the world of gourmet chocolate crostata? This one brings the rich, modern...
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WINES
Wine tourism: is Italy still behind? Certainly the future of Italian wine also depends on the valorisation of wine tourism potential – Wine Blog Roll
Italy is probably the country with the highest wine tourism potential per the world. And perhaps this is precisely the great...
Boschetto Campacci: the courage of depth in the contemporary story of Chianti
There are tastings that last as long as a tasting and others that manage to leave a thought, a reflection, a...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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TOP WINERIES
non-EU market improves but remains -11% for the quarter. US consumption still down
The decline in sales of Italian wine outside the EU borders is diminishing, but remains considerable. In the first quarter...
