FOODS
Pan-Fried Stuffed Zucchini with Ground Meat
Recipe by Lulù Gargari Pan-fried stuffed zucchini is something you just have to try, especially when summer hits and you...
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WINES
Pojer and Sandri, the end of a 50-year partnership • Food and Wine Italia
Patience, reflection and the shared desire not to compromise a common path that has lasted fifty years were needed. Con the...
Nicola Biasi: the strength of ideas, the value of coherence
Con the scenario of contemporary Italian wine there are professionals who follow trends and others who choose to anticipate them. Nicola...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
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CHEFS AND RESTAURANTS
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TOP WINERIES
Fiera dei Vini launches the 2026-2027 Restaurant Charter
Piacenza Esposizione intenazionale launches the dei Vini Restaurant Card, a two-year project aimed at venues that enhance Italian wine through...
