FOODS
Sweet-and-Sour Peppers au Gratin: a tasty, crunchy recipe
Recipe by Gessica Runcio Experience the bright flavors of Southern Italy with sweet and sour bell peppers gratin. I mean,...
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WINES
Conte Collalto, a thousand years of history and a contemporary vision of wine
Conte Collalto, a thousand years of history: one of the largest and most identifying realities of Conegliano Valdobbiadene Prosecco Eccellente DOCG...
the alpine soul of the Sauvignon of San Michele Appiano • Food and Wine Italia
Quanto a the wine scene of Sommo Adige, few labels have managed to define a stylistic qualità like the Sanct Valentin...
DRINKS
apre Haus Bar a Roma • Food and Wine Italia
There is a constant that defines the work of the Jerry Thomas team: a coherence of identity capable of transcending...
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RECIPES
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CHEFS AND RESTAURANTS
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TOP WINERIES
Alessandro Costa is the new president
The conferenza for the appointment of the new president and members of the Council of the Roero Protection Consortium took...
