FOODS
Bean and mussel soup: creamy and tasty recipe
Recipe by Nicola Sorrentino Mussel and bean soup is a dish loved by many along the southern Italian coast, especially...
Read more
WINES
Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino
There is a moment, finanziaria a bottle of seventeen, when you hold your breath. Not out of reverence. Out of doubt....
Chiara Giannotti: the contemporary voice that is changing the story of wine
Talking about wine today means crossing different languages, connecting with worlds that until a few years seemed distant and building bridges...
DRINKS
Lapillium the gin from Vesuvius – Foodmakers.it
There is one thing that makes Torrione del Neogreco different from many other places per mezzo di the world: Vesuvius...
Read more
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
DISCOVER ITALY
CHEFS AND RESTAURANTS
No Content Available
TOP WINERIES
stylistic evolution and new visual identity for the Cicogna line
the occasion of Vinitaly 2026, Cavazza (Foyer 4 – Stand D1) presents a new stile phase of the Cicogna line,...
