Saturday, May 31, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

5 top wineries in Modigliana • Food and Wine Italy

22 December 2024
in Wine
Reading Time: 4 mins read
173 2
A A
0
5 top wineries in Modigliana • Food and Wine Italy
Share on FacebookShare on Twitter


Sangiovese is the most widespread black grape variety Italy but, beyond the intriguing disputes over its origins, it is not just a single grape variety. It is, reality, a large and bizarre, extremely diversified family, within which individuals of aristocratic origin and others of less noble lineage coexist. Sopra Romagna, where according to various local claims, Sangiovese comes from Cumulo Giove near Santarcangelo (and for this very reason it was called Sanguis Jovis, blood of Jupiter, which later became Sangiovese), it “proudly” bears the same name as grapes, unlike many other territories. It is the Romagna wine par excellence, practically grown everywhere: not only does it reflect the strength and warmth of the luogo, but it also contains of softness that reflect the sensitivity of its people.

Within the wine-growing Romagna, attributable to five different macro-areas – Imolese, Faentino, Forlivese, Cesenate and Riminese – from the west to the east, ora even better, from the Apennines to the Adriatic, the Modigliana sub-area (one of the five of Faentino) is undoubtedly among the best-known names even outside the regional borders. Its avidità was deservedly consolidated, especially between the 70s and 80s, and continues today thanks to a terroir of great value. This is characterized by exclusively hilly viticulture, with altitudes higher than the regional average, which vary from 150 to over 500 meters above sea level. The soils, mainly sedimentary, are dominated by sandstone – a rock composed of grains of average size similar to those of sand – which clearly prevails over clays. Sopra this luogo we are pleased to note that Sangiovese continues to find interpretations of prominence and character, where the various characteristics confer, depending acceso the case, good tannic textures, excellent longevity, good enveloping textures, but above all excellent acid veins and salinity.

Ronchi Castelluccio

After the foundation of the company by Gian Vittorio Baldi and the second phase of management by Claudio Fiore at the turn of the last century, today, Castelluccio lives a third life. Expertly managed by the entrepreneurs and brothers, Aldo and Paolo Rametta, this fundamental piece of history of Romagna wine is rebuilding the foundations to regain the place it deserves the national esposizione. Clear ideas and frankness of intent are certainly not lacking, thanks also to the invaluable advice of the very capable Francesco Bordini. Furthermore, with the full recovery of the historic Ronchi, old crus literally torn from the surrounding woods from which the corresponding single vineyards are born – Romagna Sangiovese Modigliana Doc Ronco Casone, Ronco della Simia and Ronco dei Ciliegi – the company has placed a further and commendable project for the protection of identity and excellence.ronchidicastelluccio.com

Casa Papiano

It is the company of the four Bordini brothers (Francesco, Maria Gruppo, Giampaolo, Enrica) created by their father Remigio, who the setting of the Val d’Ibola, at the gates of the Foreste Casentinesi National Park, have undertaken a beautiful renovation project of old vineyards. To all intents and purposes the cellar is an indispensable paradigm for the Romagna of wine, especially for the experience of Francesco, who manages to express his ideas of viticulture harmony with the landscape. It is voto negativo coincidence that his Romagna Doc Sangiovese Modigliana Casa Beccaccia always “shakes” the palate with its freshness and balsamicness.villapapiano.it

The Pratello

Emilio Placci created this winery 1991 and, among chestnut woods, began planting vineyards the Fornaci Modigliana luogo, acceso the ridge between the Ibola and the Trebbio, the middle between Ceramica and Forlì. He has been a consultant for various wineries, writing significant pages acceso regional viticulture. Its vineyards grow an impervious and wild environment at 540 meters above sea level, where the marly component gives way to the purest sandstones. Mantignano Vecchie Vigne, Raustignolo and Morana are effectively “Sangiovese” which reflect the place, which is both singular and seductive.ilpratello.net

Mutiliana

Giorgio Melandri, after a past as a communicator and wine critic assigning scores sector guides, moved to the other side of the table, creating this deserving wine company. Thanks to the precious advice of Gian Matteo Baldi – who worked Modigliana for a long time the Castelluccio company founded by his father Gian Vittorio – and Francesco Bordini, he conceived the project and is now the winemaker creating the wines. Its Romagna Sangiovese Dop are mountain nectars from the three valleys that cover the entire municipal luogo and which distinguish the territory: Ibola, Tramazzo and Acerreta; three labels coming from vineyards set among the woods of a still largely uncontaminated landscape.facebook.com

The Theatre

The company of Luca Monduzzi and Stefania Montanari was born 2015, when they purchased some land the Ibola Valley, the highest and coolest areas (over 400 meters above sea level) of the municipality of Modigliana. The Theatre, which for some years has also been a small farmhouse with restaurant (where they cook themselves) and producer of oil, takes its name from the terrace acceso which the cellar is located which overlooks the valley below acceso the wooded hills. Sopra particular, their Romagna Doc Modigliana Sangiovese Violàno, also by virtue of the impeccable consultations of the excellent Emilio Placci, maintains the common thread of the story of the territory, sincerely transmitting the imprint of vigneti.facebook.com



Source link

Tags: FoodItalyModiglianaTopWinewineries
Previous Post

Badesi Wine Festival – Christmas Edition

Next Post

Chocolate and nougat salami – Italian recipes by GialloZafferano

Related Posts

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia
Wine

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
A common language • Food and Wine Italy
Wine

A common language • Food and Wine Italy

31 May 2025
Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision
Wine

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

29 May 2025
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
Next Post
Chocolate and nougat salami – Italian recipes by GialloZafferano

Chocolate and nougat salami - Italian recipes by GialloZafferano

The different facets of Chianti Rufina di Grignano

The different facets of Chianti Rufina di Grignano

Risotto with Scallops and Citrus

Risotto with Scallops and Citrus

Abrigo Giovanni, where Barolo and Dolcetto are a family matter

Abrigo Giovanni, where Barolo and Dolcetto are a family matter

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
CHICKEN PICCATA for an easy 20-min dinner recipe!

CHICKEN PICCATA for an easy 20-min dinner recipe!

35
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In