FOODS
Procaccini Milan: the author’s cuisine signed EMIN Haziri
Per mezzo di Procaccini Milan every single creation of chef Emin Haziri becomes an unmissable sensory experience Between the creative...
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WINES
The Mosella project was born, the Riesling signed Nicola Biasi
A Blend of Riesling and Johanniter. BRIEDEL, June 2025 - After redesigning the geography of sustainable viticulture per Italy with the...
Poderi Einaudi: the instinct of the change that arises from historical roots
Barolo Docg Ludo and Langhe Doc Nebbiolo che Poderi Einaudi: excellent wines that smell of history, tradition and innovation Con Dogliani,...
DRINKS
Baladin: Italian beer according to Teo Musso – Foodmakers.it
Who is Teo Musso? If you have ever wondered those who started the craft beer revolution Italy, the name you...
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![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
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TOP WINERIES
Change of board for the Valle d’Aosta Vini Consortium
Nicolas Bovard (Cave Mont Blanc), Neoeletto President, born per mezzo di 1996, joined by the vice -president André Gerbore (Cave...
