58, the Valdobbiadene Docg Rive of Combai Brut

58 Valdobbiadene Docg Rive di Combai Brut, whose trick is kept in between the rows of Serre di Pederiva

The number 58 in the name of this champagne, 58 Valdobbiadene DOCG Rive di Combai Brut, represents a relate to the history and really essence of the Serre di Pederiva business. It is a homage to its year of structure, a homage to the enthusiasm and commitment that enlivened such a distinctive item.

With an alcohol material of 11% vol. and a balance of 8 g/l of sugars, 58 Valdobbiadene DOCG Rive di Combai Brut is a symphony of tastes and experiences that totally manifest themselves when served at the perfect temperature level of 6-8 ° C.

Camillo Pederiva thoroughly chooses just the very best grapes, 100% Glera, 7-10 days before the harvest, beginning the production of this champagne amongst the rich vineyards of the high banks of Combai. These vineyards, cultivated with the common double inverted growing system, provide the white wine a distinct and apparent character.

The brand-new logo design

Serre di Pederiva has actually likewise modified its logo design, in order to improve the imprint of its character and the strength of its name.

58– Valdobbiadene Docg Rive di Combai Brut

Tasting notes

The vinification of 58 Valdobbiadene DOCG Rive di Combai Brut is a procedure that shows the business’s proficiency and attention to information. The grapes, originating from a high and resistant single vineyard, go through a small drying on the vine, improving the free-run should with a distinct intricacy and depth. This need to is then straight made into champagne, hence keeping all the qualities and subtleties of the area undamaged. In every sip of this Valdobbiadene you can pick up the soul of an area, the enthusiasm of those who cultivate it and the art of those who change it into a distinct sensorial experience.

Visual evaluation: brilliant straw yellow with a fine-tuned and lasting perlage.

Olfactory evaluation: it gets into the sense of odor with extreme fruity experiences of pear and apple, on a fragile flower background.

Taste-olfactory evaluation: the balance is considerable in a velvety, consistent sip and in best coherence with the olfactory experiences.

Pairing: outstanding as an aperitif, with fish and shellfish crudités.

For details.

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