Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

8 Masters of Wine to evaluate the 2020 vintage • Food and Wine Italy

9 November 2024
in Wine
Reading Time: 2 mins read
170 5
A A
0
8 Masters of Wine to evaluate the 2020 vintage • Food and Wine Italy
Share on FacebookShare on Twitter


Goodbye to the stars for the grape harvest quanto a the land of Brunello. The self-defeating practice of evaluating every year the harvest of the current vintage which, as it could not always be – by force of circumstances and decency – 5 stars, ended up inducing buyers to neglect only 4 celebrità vintages, which perhaps over distance they were excellent quanto a the glass.

The Brunello nel corso di Montalcino Consortium has therefore launched, starting this year, a new evaluation model. The in-depth analysis, presented the occasion of the Benarrivato Brunello Previews, will anzi che no longer be dedicated to the harvest just concluded, but to the vintage that comes the market quanto a January – which this year is 2020. For the first time a Consortium launches a project quanto a several phases (meteorological, analytical, sensorial) which culminates with an international panel of eight Masters of Wine (MW).

«After having abandoned the judgment expressed by the number of stars quanto a 2021, with the anticipation of Benarrivato Brunello quanto a November, it was necessary to define a new paradigm of analysis of the vintage based objective, authoritative and non-self-referential – underlines the president of the Consortium Fabrizio Bindocci –. For the first time, a protection consortium entrusts the reading of its flagship wine to an external team of experts, which may change at each edition.” An innovation that will allow Montalcino producers to enter the market accompanied by a “solid and contemporary evaluation model, which takes into account climate change, current style and Brunello consumption trends”, adds Bindocci.

Gorelli and Lonardi captains of the research group

The objective is to highlight the stylistic and distinctive personality of Brunello. The working group of the new project – led by the board of directors of the consortium and made up of expert climatologists, territorial analysis specialists and international tasters – has studied an innovative evaluation method that takes into account the highly heterogeneous factors that characterize the denomination. The system combines objective linked to the climatic trends of the different vintages, the consequences that the seasons have vegetative behavior and production for the Sangiovese variety but ultimately also the subjective sensations of a representative sample of tasters (with an international palate) to perceive and enhance the peculiarities of the different vintages. For this project, the Consortium relied the Italian MWs Gabriele Gorelli and Andrea Lonardi, but also Copernico, a leading Chinese company quanto a the field of high tech farming. Because the process of in-depth analysis and research, quanto a addition to transmitting indications for the market, will offer technical information to winemakers, oenologists and wine professionals, thanks to the development of an interactive map that will become a true archive of knowledge for the territory.

«This model, built and developed for Montalcino, represents a tool to better trace quanto a a contemporary way the quality and stylistic renewal of the denomination – comment Gorelli and Lonardi –, as well as the challenges and effects generated by climate change. A method that also allows the territory and companies to communicate quanto a an identifying way.” The commission’s “verdict” will be made official November 16, the day which the commemorative tile of the 33rd edition of Benarrivato Brunello, signed this year by the director and writer Ferzan Ozpetek, will also be presented.



Source link

Tags: evaluateFoodItalyMastersVintageWine
Previous Post

the Amarone that defies time

Next Post

Christmas gastronomic gifts: original and delicious ideas

Related Posts

Weather in soft violin: trekking about vines and history – foodMakers.it
Wine

Weather in soft violin: trekking about vines and history – foodMakers.it

21 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul
Wine

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it
Wine

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia
Wine

The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia

19 June 2025
Next Post
Christmas gastronomic gifts: original and delicious ideas

Christmas gastronomic gifts: original and delicious ideas

The renewed Bellavista course • Food and Wine Italy

The renewed Bellavista course • Food and Wine Italy

Polenta and bruscitt – Italian recipes by GialloZafferano

Polenta and bruscitt - Italian recipes by GialloZafferano

Very quick lemon cake recipe: fresh and simple dessert

Very quick lemon cake recipe: fresh and simple dessert

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Watermelon Alcoholic Popsicles – Italian recipes by GialloZafferano

Watermelon Alcoholic Popsicles – Italian recipes by GialloZafferano

21 June 2025
Weather in soft violin: trekking about vines and history – foodMakers.it

Weather in soft violin: trekking about vines and history – foodMakers.it

21 June 2025
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In