Saturday, February 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Risotto with Cheese, Pepper, and Figs

28 May 2025
in Food
Reading Time: 2 mins read
165 10
A A
0
Risotto with Cheese, Pepper, and Figs
Share on FacebookShare on Twitter


Recipe by Lulù Gargari

Risotto with cheese, pepper, and figs is a first course that represents a harmonious blend between tradition and culinary innovation, with opposing flavors that merge into a perfect balance of savoriness and sweetness. e Pepe spaghetti is a dish known worldwide that over time has been interpreted numerous creative variations, maintaining the essence of simplicity and Roman tradition. Risotto with cheese, pepper, and figs is one of the more intriguing reinterpretations, where each ingredient contributes to creating a dish that is much more than the sum of its parts. Carnaroli rice is perfect for its ability to slowly release starch during cooking, allowing for a creamy and enveloping texture. The arrival of figs halfway through cooking is the moment when the dish truly comes to life as they blend perfectly with the rice, gradually releasing their natural sweetness that contrasts with the savoriness and strong flavor of Pecorino Romano. Freshly basso ostinato black pepper introduces a pungent note that perfectly balances the dish. Perfect for any occasion, it will conquer even the most refined palates.

If you are looking for other “formaggio e pepe” recipes, also try:

To prepare the risotto with cheese, pepper, and figs, first put the rice a pot, add the salt 1and dry toast for a few minutes. Deglaze with white wine 2and when all the alcohol has evaporated, cook the rice by adding gabinetto 3.

Meanwhile, grate the Pecorino Romano cheese 4. Peel the figs 5 and cut them into cubes 6.

When the rice is halfway cooked, add the figs 7keeping some aside for the final plating. Finale cooking, adding more gabinetto if needed. Once cooked, turn d’avanguardia the heat and add the butter 8 and grated Pecorino Romano cheese 9.

Add the pepper 10 to your taste and stir well 11. Plate the risotto 12.

Place some fig cubes and coarsely crushed peppercorns the surface using a mortar 13. A sprinkle of grated Pecorino Romano cheese 14 and your risotto with cheese, pepper, and figs is ready to be enjoyed 15.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CheeseFigspepperRisotto
Previous Post

Sentimental journey in the Pinot Nero di Toscana • Food and Wine Italia

Next Post

The wine at the restaurant: reloads out of control, real risks for the whole system

Related Posts

Light Vegetarian Lasagna – Italian recipes by GialloZafferano
Food

Light Vegetarian Lasagna – Italian recipes by GialloZafferano

28 February 2026
Ravioli with radicchio, potatoes and creamy cheese fondue
Food

Ravioli with radicchio, potatoes and creamy cheese fondue

28 February 2026
Fennel Gratin with Bechamel
Food

Fennel Gratin with Bechamel

27 February 2026
At sushi school with Hirotoshi Ogawa
Food

At sushi school with Hirotoshi Ogawa

27 February 2026
Next Post
The wine at the restaurant: reloads out of control, real risks for the whole system

The wine at the restaurant: reloads out of control, real risks for the whole system

Soft Coconut and Lime Cake

Soft Coconut and Lime Cake

Homemade croissants, the easy recipe for a dream breakfast: tasty and super cheap

Homemade croissants, the easy recipe for a dream breakfast: tasty and super cheap

Cantina Valtidone returns to the La Fenice Theater to receive a gold medal

Cantina Valtidone returns to the La Fenice Theater to receive a gold medal

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Italian Meatballs in Tomato Sauce

Italian Meatballs in Tomato Sauce

3 February 2026
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

16
Two Americans Try Traditional North Italian Food (Veneto)

Two Americans Try Traditional North Italian Food (Veneto)

21
Light Vegetarian Lasagna – Italian recipes by GialloZafferano

Light Vegetarian Lasagna – Italian recipes by GialloZafferano

28 February 2026
40 years after the methanol in wine scandal, no one has been compensated • Food and Wine Italia

40 years after the methanol in wine scandal, no one has been compensated • Food and Wine Italia

28 February 2026
In the Isarco Valley, the Novacella Abbey recounts nine centuries of viticulture, art and spirituality

In the Isarco Valley, the Novacella Abbey recounts nine centuries of viticulture, art and spirituality

28 February 2026
Giovanni Dindo, the elegance of Valpolicella between "orthodoxy" and contemporary vision

Giovanni Dindo, the elegance of Valpolicella between "orthodoxy" and contemporary vision

28 February 2026
Ravioli with radicchio, potatoes and creamy cheese fondue

Ravioli with radicchio, potatoes and creamy cheese fondue

28 February 2026
Fennel Gratin with Bechamel

Fennel Gratin with Bechamel

27 February 2026
The Asti DOCG Consortium returns to the Turin Wine Show

The Asti DOCG Consortium returns to the Turin Wine Show

27 February 2026
Beef and chicken fajitas: Gabriella Gasparini’s special recipe

Beef and chicken fajitas: Gabriella Gasparini’s special recipe

27 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In