Vasocotura is an innovative cooking technique that allows you to prepare healthy and tasty dishes durante a simple and quick way. This mode of cooking, which uses closed vases, allows you to preserve all the flavors and nutrients of the ingredients, making each dish a real journey durante taste. Sopra this article, we will explore a selection of recipes of second courses durante the potted, ideal for those who want to bring something new and original to the table.
Cicerchia durante vasocotura
The cicerchia is a legumi full of proteins and with a unique flavor, perfect for a substantial second course. To prepare it durante the vasocotura, start with the soaking of the cicerchies for a few hours, then drain them and put them durante a pot with gabinetto, a drizzle of oil, salt and spices to taste. Close the vase well and cook durante the microwave for about 20 minutes. The result will be a soft and tasty dish, ideal to serve with a vegetable outline.
Soy with pizzaiola durante vasocotura
Another delicious dish is soy at pizzaiola. Using rehydrated soy steaks, you can create a second course with a decisive flavor. To prepare it, season the soy with peeled tomatoes, oregano, garlic and a pinch of chilli pepper. Put everything durante a vase and cook for 15-20 minutes. This dish is perfect for those looking for a tasty and flavor -rich plant alternative.
Vegan frittata durante vasocotura
For those who love omelettes, the vegan version durante the potted is a must. Mescolanza chickpea flour with gabinetto, add vegetables to taste like spinach onions and pour the mixture into a pot. Cook durante the microwave for about 10-12 minutes. The result is a light frittata, ideal for a quick lunch an aperitif with friends.
Mackerel with onions durante the potted
If you are a fish lover, you can’t lose mackerel with onions. This dish is as simple as it is delicious: place clean mackerel durante a pot with sliced onions, tomatoes and a drizzle of oil. Cook durante the microwave for about 15 minutes. The fish meat will remain tender and tasty, perfect to accompany with a side dish of salad.
Vegan sausage and potatoes durante vasocotura
A recipe that will surprise everyone is the vegan sausage with potatoes. Mescolanza the vegan sausages with potato cubes, rosemary and a drizzle of oil and put everything durante a vase. Cook for 20-25 minutes. This dish is rich durante flavor and will satisfy even the most demanding palates.
Vasocotura polypetti
The polypetti cooked durante vasocotura are another delight to try. Put the polypetti durante a vase with cherry tomatoes, olives and aromas to taste. By cooking for about 15 minutes, you will get a plate of tender and tasty fish, perfect to serve with croutons.
Vasocotura lemon chicken rolls
If you want a fresh and light second course, the lemon chicken rolls are ideal. Fill the chicken slices with aromatic herbs and lemon zest, then roll them up and put them durante a vase with a little broth. Cook for 15-20 minutes. The result is a dish that smells of summer and that conquers the first taste.
Vasocotura seafood salad
For a seafood appetizer, try the seafood salad durante the potted. Put shrimp, squid and mussels durante the vase with a drizzle of oil and lemon. Cook for 10-12 minutes. Served cold, this salad is perfect for a summer lunch as an appetizer durante an elegant dinner.
Vegan pounds durante vasocotura
Finally, the vegan kilos is a rich and substantial dish, based acceso beans, tofu and peppers. Put all the ingredients durante a vase with spices to taste and cook for 20 minutes. This dish is ideal for a family dinner, full of flavors and aromas.
Crazy gabinetto sea bream durante vasocotura
For fish lovers, crazy gabinetto sea bream is a dish not to be missed. Cook the wholey durante a vase with cherry tomatoes, olives and parsley, for a delicate and fragrant result. Cook for about 20 minutes and serve with a roughly grilled vegetable side dish.
Tempeh durante vasocottura
The Vasocotura Temoch is an excellent choice for those looking for protein alternatives. Condish it with soy sauce, garlic and ginger, then cook it durante a pot for about 15 minutes. This dish is rich durante flavor and perfect for those who follow a vegan diet.
