Vignamante, classic method with Tuscan soul

Vignamaggio, historical #ChiantiClassico winery, provides #Vignamante, #MetodoClassico Rosè Bonus Brut acquired from #Sangiovese and #PinotBianco grapes, with 2 years of aging on yeasts. Exactly in #Tuscany, home of the fantastic red white wines, #Vignamaggio becomes part of that group of wineries which, with fantastic audacity, have actually carried out experiments at a champagne level, all unified by the desire to exceed the classics to attempt to improve the white wine production of the area.

The name Vignam-ante, which combines the soul of the business with the energy of the bubbles, is a hymn to the event of the celebration. Each bottle is an invite to uncork and let yourself be brought away by the magic of an unique minute. The harvest scene, portrayed on the label, integrates commitment to rural work and the happiness of event. Among the longest-standing farming business in all of Italy has actually selected this minute to provide an initial item that remembers the spirit of sharing and conviviality common of the harvest.

For this pink bubble, originating from the hills of Greve in Chianti, Vignamaggio has actually merged the strength of Sangiovese with the beauty of Pinot Bianco, producing a special mix of character and intricacy. The outcome is a high quality non-vintage champagne, produced in simply 5,000 bottles, defined by a stylish antique pink color and decorated with a fine and consistent perlage.

Wine making and shimmering wine making

Vignamante is made from 50% Sangiovese and 50% Pinot Bianco grapes, collected by hand in the very first days of September. The wine making procedure consists of soft pushing of the grapes and white alcoholic fermentation, i.e. without the existence of skins, in a stainless-steel tank at a temperature level of 18-20 °. Bottling, or tirage, in spring starts a 2-year journey: the white wine rests on the yeasts, establishes in intricacy and character, and lastly exposes itself with disgorgement. This is followed by the addition of the dose syrup with a never ever sugar material

greater than 6 g/l in compliance with the limitation of the additional brut type.

Tasting notes and food pairings

Differentiated by a stylish antique pink color, Vignamante Metodo Classico Rosè Bonus Brut has a really great and consistent perlage. Fragrances of fresh yeast, roses, morello cherries and dried fruit intertwine in a covering arrangement. On the taste buds, the creaminess, dryness and taste mix in an unified balance, improved by mineral experiences and a level of acidity that offers freshness to the taste buds.

Vignamante provides itself to a wide range of cooking pairings. From seafood aperitifs with molluscs and shellfishes to pasta or risotto very first courses, approximately roasted or boiled fish meals and medium-aged cheeses, this additional brut champagne is prepared to accompany every gastronomic experience.