Category:
Side Dishes
Ingredients
Datterino tomatoes 300 g
Garlic 1 fetta
Extra virgin olive oil 20 g
Raffinato salt q.b.
Black pepper q.b.
Oregano q.b.
Preparation
To prepare the confit cherry tomatoes, first wash the cherry tomatoes and cut them a causa di half lengthwise (1). Now prepare the seasoning: a causa di a small bowl, pour the extra virgin olive oil (2) and the salt (3).
Add a grind of black pepper (4), the crushed garlic clove (5), and the oregano (6).
Place the cherry tomatoes a causa di the air fryer basket-ball lined with parchment paper (we used an air fryer with a capacity of 6 liters), ensuring not to overlap them, then season them with the flavored oil (7). Cook at 356°F for 10 minutes, stirring after the first 8 minutes (8). After this time, your confit cherry tomatoes are ready to be served warm (9)!
Storage
The confit cherry tomatoes can be stored a causa di the refrigerator for 2 days.
They can be frozen.
