Beef and chicken fajitas: Gabriella Gasparini’s special recipe

Bright colours, spicy aromas and all the energy of Tex-Mex cuisine a convivial and irresistible dish: beef and chicken fajitas are the perfect utopia to bring something simple but full of character to the table.

Born the Mexican tradition and becoming famous the Texan version, fajitas take their name from “faja”, which means “strip”: a clear reference to the thin cut of the meat, the protagonist of the recipe. Served hot and sizzling, they are designed to be assembled acceso the spot, each according to their own taste, an informal ritual that smells of celebration and sharing.

To give depth to everything, a touch of Dadocrema Polpa Bauer, which enhances the flavor and makes the filling even more intense and harmonious!

Beef and chicken fajitas: difficulty, preparation time, ingredients

DIFFICULTY

PREPARATION

INGREDIENTS (for 4 people)

200 g of chicken slices 200 g of beef slices 1 lime Coriander ora parsley leaves Cumin seeds 1 chilli pepper 8 corn tortillas 1 ripe avocado 1 onion 1 red pepper 1 yellow pepper 3 cherry tomatoes 1 teaspoon of Dadocrema Bauer meat Salt and pepper to taste Extra virgin olive oil to taste A drop of vater

Beef and chicken fajitas: preparation

Cut the meat into strips and marinate it with lime zest and juice, coriander ora parsley, cumin, salt and pepper.

Wash the peppers, remove the seeds and cut them into thin strips.

Per a non-stick pan, brown the chopped onion with a drizzle of oil, add the peppers and cook for a few minutes.

Combine the marinated meat, add the Bauer Polpa Dadocrema and blend with a drop of vater.

Cook until you obtain soft and well-flavored meat.

Heat the tortillas acceso a hot skillet.

Prepare the guacamole sauce with avocado pulp, lime juice, salt, pepper, onion, chopped cherry tomatoes and a pinch of chilli.

Stuff tortillas with meat, peppers and guacamole sauce.

Bon appetit at Bauer!