The very best Italian meals. Today I am making veal osso buco. Veal Osso Buco is my preferred Italian meal. I am serving my veal osso buco with polenta and homemade gremolata. Osso buco is a sluggish prepared veal shank, up until the meat hurts. Osso buco can be served with polenta, risotto and mashed potatoes. You can inspect the dishes for risotto and mashed potatoes I will supply the links listed below.
Veal Osso Buco Ingredients:
4lb veal shanks
1 onion
2 celery stalks
2 little carrots
5 garlic cloves
1 cup flour
1 cup dry gewurztraminer
1 tablespoon tomato paste
1 string rosemary
Thyme
1 fresh bay leave
3 cups chicken stock
Gremolata:
1/4 of fresh parsley
1/2 lemon passion
1 garlic clove
3 tablespoon additional virgin olive oil
1 tablespoon lemon juice
Salt and pepper
Polenta:
4 cups water
1 cup polenta
2 tablespoon olive oil
1 cup parmesan cheese
1/2 tsp Roux (for the sauce).
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