The Tommasi winery is a household tradition that covers 4 generations devoted to the production of great red wines
Established method back in 1902, Tommasi is now led by the 4th generation of the very same household, 9 siblings and cousins who collectively hold the reins of the business. Each member brings with them a part of the initial vision of the creator Giacomo Tommasi, who saw white wine not simply as a basic beverage, however as a sign of quality, conviviality and event.
Tommasi’s development course has actually been identified by a consistent balance in between custom and development. While broadening into 5 areas of Italy and building up over 570 hectares of vineyards, the business has actually kept a strong bond with its area of origin, the distinguished Valpolicella Classica. This bond is proof of a business that accepts a modern-day and accountable vision of entrepreneurship, mixing custom, enthusiasm and regard for the area.
The business sticks out not just for its enthusiasm for white wine, however likewise for its hospitality. It is from this synergy that the “hospitality” task was born, a set of structures that permit visitors to immerse themselves in the truths of white wine production, from the expressive Vacation home Quaranta Tommasi Red Wine Hotel & DAY SPA, situated in Valpolicella, to the Albergo Mazzanti and the Caffè Dante Bistrot in the center of Verona, approximately the Agriturismo Poggio al Tufo in the Tuscan Maremma.
Tommasi’s approach is based upon the concept of producing quality red wines that represent Italy on the planet, appreciating the wine making customs of the areas and natural deposits. This dedication is shown in every element of the business, from vineyard management to wine making, approximately the discussion of the red wines on the worldwide market.
The business’s estates extend throughout various areas of Italy, each with its own peculiarities and oenological occupations. From Valpolicella to Lombardy, from Tuscany to Puglia and Basilicata, each estate continues the typical dedication to the production of high quality red wines.
A concrete example of the business’s dedication to sustainability is represented by the “Naturae” task. This program concentrates on looking after and appreciating the environment, executing farming and production practices focused on maintaining natural deposits and biodiversity. From the eco-sustainable management of the vineyards to using recyclable products for product packaging, Tommasi shows a strong concentrate on a greener and more sustainable future.
This winery represents Italian quality on the planet of oenology, based on worths of custom, enthusiasm and regard for the area. Through its history and continuous look for development and sustainability, Tommasi plays a reliable function as ambassador of Italian red wines on the planet, happily continuing the household tradition and adding to the status and renown of Made in Italy worldwide.
We tasted Ca’ Florian Amarone della Valpolicella Classico Riserva DOCG 2009, below are our impressions.
Tommasi Ca’ Florian Amarone della Valpolicella Classico Riserva DOCG 2009
Tasting notes
It is born from the choice of the very best grapes from the Cru Ca’ Florian, among the most distinguished vineyards of the Tommasi household. Manual harvest and choice of grapes in 5/6 kg boxes. After a 2nd choice, the grapes are delegated dry in an aerated fruit cellar for 100 days. on conventional racks, called “Arele.” In January the pushing is performed and the fermentation happens gradually for 1 month in oak barrels, utilizing specifically native yeasts. The improvement lasts 4 years and happens for the very first year in barriques and for the following 3 years in 35 hl Slavonian oak barrels. Amarone Ca’ Florian then rests in the bottle for a minimum of a year.
Visual evaluation: ruby bathrobe with garnet reverberations covered in a thick texture.
Olfactory evaluation: it has the austerity of the olfactory launching of somebody who has a lot to state however can’t discover the words, with blackberry, plum and morello cherry in the foreground, then, gradually, practically in a whisper, a background of liquorice root and cocoa powder.
Taste-olfactory test: a great force unfolds on the palate like a sluggish progressive flywheel, in which heat and body are utilized by the efficient synergy of tannin and freshness. Long taste determination.
Pairing: meditation white wine, exceptional with very first courses with meat sauce, red meat, video game, fully grown cheeses.
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