Friday, October 3, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Recipes

Chickpea and dried tomato meatballs: a tasty recipe

27 June 2024
in Recipes
Reading Time: 2 mins read
173 2
A A
0
Chickpea and dried tomato meatballs: a tasty recipe
Share on FacebookShare on Twitter



Description

Do you wish to prepare something tasty with pre-cooked chickpeas, without including eggs and dairy items? Attempt our oven-cooked chickpea and dried tomato meatballs: extremely basic to prepare and abundant in flavour, ideal to function as an appetiser with sauces or as an initial vegan 2nd course.

Components

400 g of pre-cooked chickpeas;
4 dry tomatoes;
1 piece of stagnant bread;
1 sprig of fresh parsley;
1 clove of garlic; breadcrumbs to taste; to taste additional virgin olive oil; salt and pepper to taste.

Directions

Soak the stagnant bread in a little water for a couple of minutes, then squeeze it, slice it and put it in the bowl of a mixer together with the pre-cooked chickpeas. Desalinate the dried tomatoes by washing them under running water, cut them into little pieces and include them to the chickpeas. Likewise include the sliced parsley and garlic and a couple of spoons of additional virgin olive oil. Mix the chickpeas for a couple of seconds, till the mix is as smooth as possible. Transfer it into a bowl and include some breadcrumbs to make it more constant. Forming little meatballs, coat them in breadcrumbs to acquire a crispy breading and put them on a baking tray lined with baking paper. Season the chickpea and dried tomato meatballs with a drizzle of oil, bake them for 20 minutes at 180 ° and serve hot.



Source link

Tags: chickpeadriedmeatballsrecipetastytomato
Previous Post

International Rosé Day, 12 labels to discover

Next Post

The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

Related Posts

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze
Recipes

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

2 October 2025
Apple Yoghurt Cake with Mixed Nuts and Chocolate Chips
Recipes

Apple Yoghurt Cake with Mixed Nuts and Chocolate Chips

1 October 2025
Italian Chocolate Salami – MyPinchofItaly.co.uk
Recipes

Italian Chocolate Salami – MyPinchofItaly.co.uk

17 September 2025
Italian Chocolate: a rich, complex and delicious story
Recipes

Italian Chocolate: a rich, complex and delicious story

22 July 2025
Next Post
The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

The Ultimate Full English Breakfast at London’s Oldest Italian Cafe | Family Food

Discover Italy Your Ultimate Travel Guide!

Discover Italy Your Ultimate Travel Guide!

The Veronesi family of Signorvino inaugurates another winery • Food and Wine Italia

The Veronesi family of Signorvino inaugurates another winery • Food and Wine Italia

At Aman Venice a new drink list inspired by the rooms of Palazzo Papadopoli • Food and Wine Italia

At Aman Venice a new drink list inspired by the rooms of Palazzo Papadopoli • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

5 March 2025
Italian Chocolate: a rich, complex and delicious story

Italian Chocolate: a rich, complex and delicious story

22 July 2025
Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

16 September 2024
Piadina Romagnola Recipe | Most Famous Italian Flatbread

Piadina Romagnola Recipe | Most Famous Italian Flatbread

27 January 2024
CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

36
🥰4-year old tries Domino’s NEWLY Launched Burrata Pizza! 😍🍕#shorts #ashortaday #foodshorts

🥰4-year old tries Domino’s NEWLY Launched Burrata Pizza! 😍🍕#shorts #ashortaday #foodshorts

45
I learnt this in Italy… #food #eating #mukbang

I learnt this in Italy… #food #eating #mukbang

25
Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

49
(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

20
I Flew to NYC and Italy to Find the World’s Best Pizza!

I Flew to NYC and Italy to Find the World’s Best Pizza!

20
Fettuccine Alfredo’s Real Name? 🇮🇹

Fettuccine Alfredo’s Real Name? 🇮🇹

39
ROME’S BEST STREET FOOD MARKETS IN 24 HOURS 2025!

ROME’S BEST STREET FOOD MARKETS IN 24 HOURS 2025!

40
Oven-Baked Potato Wedges with Bacon

Oven-Baked Potato Wedges with Bacon

3 October 2025
Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia

Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia

3 October 2025
Gravner presents Ribolla 2017

Gravner presents Ribolla 2017

3 October 2025
Vegetarian Baked Pasta – Italian recipes by GialloZafferano

Vegetarian Baked Pasta – Italian recipes by GialloZafferano

3 October 2025
Icons: Easter Vini transforms unconventional into a new classic

Icons: Easter Vini transforms unconventional into a new classic

3 October 2025
Green beans Pugliese style – Italian recipes by GialloZafferano

Green beans Pugliese style – Italian recipes by GialloZafferano

2 October 2025
With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

2 October 2025
Drinking the territory – The winners and the award ceremony

Drinking the territory – The winners and the award ceremony

2 October 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In