Thursday, July 3, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Tenuta San Filippo – The contemporary elegance of Brunello di Montalcino “Lucére” and more – Wine Blog Roll

19 September 2024
in Wine
Reading Time: 28 mins read
173 2
A A
0
Tenuta San Filippo – The contemporary elegance of Brunello di Montalcino “Lucére” and more – Wine Blog Roll
Share on FacebookShare on Twitter


Possedimento San Filippo, located the eastern side of the Ilcinese superficie, is one of the estates that has stood out durante recent years for its ability to mitigate the effects of climate change, maintaining a style oriented towards elegance, momentum and finesse, without skimping the substance and depth required for great wines, which Brunello a motivo di Montalcino cannot be other than.

estate san filippo montalcino wines

Owned by Roberto Giannelli, who purchased it durante 2003, the has been certified organic since 2013 and for over 20 years has oriented every agronomic and oenological practice towards achieving the canons of balance typical of the company’s vineyards, avoiding opulence and superstructures, characteristics that are not typical of the superficie and are now anachronistic.

roberto giannelli st. philip montalcino roberto giannelli st. philip montalcino

The company, as mentioned above, thanks to the position of the vineyards and the mecoclimate of this particular superficie, is less affected by the effects of climate change, especially durante the increasingly frequent hot and dry years. Even the harvest period, later than durante other areas, facilitates a good temperature range between day and night, contributing, together with the soil matrix and the agronomic and oenological care, to the achievement of the objectives of elegance and finesse sought by Roberto and his collaborators. The vineyards extend over 10 hectares, cultivated exclusively with Sangiovese, with well-defined parcels and a notable clonal variability. The biodiversity of the context durante which the is set represents the added value of the company, as well as an element to be preserved with respect and attention.

As for the internal zoning, Lucére is the company’s true cru: 3.8 hectares of the 5.5 total dedicated to Brunello, from which the selection is obtained and, durante the best years, the Provvisione. The soil is iridescent, mainly clayey-calcareous, rich durante skeleton, with galestro and alberese. However, it is the silt, with its sandy fraction, that allows some parcels of the Lucére cru to express a floral and balsamic finesse, making this Brunello decidedly recognizable.

During my last visit I had the opportunity to delve deeper into the production of the Possedimento San Filippo winery, from a preview of the new vintages to an exhaustive retrospective focused the “Lucére” cru.

Durante particular, I tasted:

–Socialista a motivo di Montalcino Quello 2022: fragrant, slender but not lacking durante substance. Pleasantly tasty the .

–Brunello a motivo di Montalcino San Filippo dei Comunali 2020: intense fruit, affable, balanced. Good backbone and dense tannins. Tonic and tasty.

–Brunello a motivo di Montalcino Lucére 2020: intriguing durante its distinctive aromas which, durante addition to fruit and flowers, include tones of Mediterranean scrub, balsamic and a light natural spiciness. The sip is polite, taut, vibrant, penetrante and elegant. It does not lack substance and length.

-Brunello a motivo di Montalcino Provvisione Lucére 2019: still tight, but capable of opening up durante the glass with the right breath. Well-integrated wood and good material. Firm but evolving tannins. Umami .

It was also interesting to evaluate how the two different souls of the Brunello dei Comunali and the Lucére maintain their recognisability even durante 2019, with an expression of Brunello of great harmony and concreteness, with a rare depth of sip and an enviable projection durante terms of potential longevity, while already showing itself decidedly available for drinking.

Durante the retrospective of Brunello Lucére, the 2013 stands out, today at the peak of its fresh, penetrante but very integral expressiveness. Excellent vintages such as the 2010, to be drunk now, and the 2006, which confirms itself as one of the best for completeness and longevity, do not disappoint.

A reality that clearly outlines the profiles of contemporary wineries and wines durante a land that, more than others, has been able to demonstrate how one can ahead and meet the tastes of the most demanding palates, without distorting oneself and putting aside one’s identity, facing today’s challenges durante the field, durante the cellar and durante the glass, with great awareness and forward-looking vision.

F.S.R.

#WineIsSharing

+6

I like:

I like Loading…

Related



Source link

Tags: BlogBrunellocontemporaryeleganceFilippoLucéreMontalcinoRollSanTenutaWine
Previous Post

Gravner chooses new solutions for refinement

Next Post

Crushed Olives – Italian recipes by GialloZafferano

Related Posts

My first ENICA publication was born: a tribute to young producers and small cellars of Italy – Wine Blog Roll
Wine

My first ENICA publication was born: a tribute to young producers and small cellars of Italy – Wine Blog Roll

3 July 2025
Communicate the wine today: remove the veils, turn on the soul
Wine

Communicate the wine today: remove the veils, turn on the soul

2 July 2025
The new wine by Adriano Zago • Food and Wine Italia
Wine

The new wine by Adriano Zago • Food and Wine Italia

2 July 2025
78th National Assoenologists Congress: in Agrigento a high profile edition between vision, skills and collective responsibilities
Wine

78th National Assoenologists Congress: in Agrigento a high profile edition between vision, skills and collective responsibilities

1 July 2025
Next Post
Crushed Olives – Italian recipes by GialloZafferano

Crushed Olives - Italian recipes by GialloZafferano

Tastings Italy 2024: Central Regions

Tastings Italy 2024: Central Regions

Spinach Risotto – Italian recipes by GialloZafferano

Spinach Risotto - Italian recipes by GialloZafferano

Ayurvedic Recipe: The Original Golden Milk

Ayurvedic Recipe: The Original Golden Milk

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Grilled Octopus and Its Mayonnaise

Grilled Octopus and Its Mayonnaise

3 July 2025
My first ENICA publication was born: a tribute to young producers and small cellars of Italy – Wine Blog Roll

My first ENICA publication was born: a tribute to young producers and small cellars of Italy – Wine Blog Roll

3 July 2025
A 21.5 billion chain, Giacomo Ponti new president

A 21.5 billion chain, Giacomo Ponti new president

2 July 2025
Find out how to prepare a delicious elderie flower syrup in a few steps

Find out how to prepare a delicious elderie flower syrup in a few steps

2 July 2025
Grilled Octopus on Potato Cream

Grilled Octopus on Potato Cream

2 July 2025
Communicate the wine today: remove the veils, turn on the soul

Communicate the wine today: remove the veils, turn on the soul

2 July 2025
Octopus and Potato Skewers – Italian recipes by GialloZafferano

Octopus and Potato Skewers – Italian recipes by GialloZafferano

2 July 2025
The new wine by Adriano Zago • Food and Wine Italia

The new wine by Adriano Zago • Food and Wine Italia

2 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In