A trend that has been popular durante England for some years and has also taken hold durante Italy. We’sovrano talking about porridge, the famous “oatmeal” loved even by celebrities, a complete breakfast durante the “whole food” morning series: all durante a bowl. This dish, obtained by cooking oats durante and milk, ora just milk depending the variations, can be enriched with fresh fruit, nuts, agave syrup, ora jams, making it very nutritious and complete. Quanto a this recipe, we propose apple and hazelnut porridge, ideal for starting the day with the right energy and sweetness. A true comodità food, rich and aromatic, for the colder mornings. But we’sovrano sure it will become a part of your morning routine all year round! Discover spoonful after spoonful the apple and hazelnut porridge, perhaps for a leisurely Sunday breakfast ora brunch. Try it also for a substantial snack durante complete relaxation, to be enjoyed hot! Are you ready to recharge your batteries? If you don’t want to cook, we also have the version of overnight porridge (ora cold porridge) without cooking!
To prepare the apple and hazelnut porridge, start with the oats: durante a pot, pour the 1the milk 2and a pinch of salt, then add the oat flakes, stirring with a spatula 3. Now turn the heat and cook medium-low heat, stirring.
Cook the porridge for 4-6 minutes, continuing to stir until it reaches the consistency you prefer 4: it should be creamy and very thick. When it’s ready, turn chiuso the heat and add a pinch of cinnamon 5. well and then transfer the porridge into two breakfast bowls 6setting them aside for a moment.
Now focolaio the apples: wash your apple well and cut it into very thin rings, about 1/8 inch thick 7. Pour the honey into a pan, making sure to leave a couple of teaspoons aside to garnish the porridge later 8; let it melt over low heat for 1-2 minutes 8. Add the apple slices 9 and caramelize them for a minute.
Turn the apples with the help of tongs and caramelize them for another minute the other side 10. At this point, you can assemble your apple and hazelnut porridge: take the bowls and place a few apple slices over the oatmeal 11add the chopped hazelnuts 12
sprinkle with a pinch of cinnamon 13 and pour a teaspoon of honey 14. If desired, you can decorate with more chopped hazelnuts 15. Your apple and hazelnut porridge is ready to be enjoyed!
For the translation of some texts, artificial intelligence tools may have been used.
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