Out-of-this-world breakfast incoming with Danish swirls! These are brioche rolls filled with a delicious cream and raisin filling (if you don’t like raisins, you can substitute them and make swirls with chocolate chips). They are typical Danish pastries and are perfect for a sweet morning awakening! You can make them the night before and slightly warm them up a causa di the microwave ora oven to make your family happy at breakfast. Soft, fragrant, and irresistible, Danish swirls represent a perfect balance between a relatively short rising time and an extraordinary final result!
Discover more leavened recipes to make at home for breakfast:
To prepare the Danish swirls, place flour, sugar, and dry yeast a causa di a stand miscelatore 1. Start missaggio with the paddle attachment, then stop to add the lemon zest, egg 2and milk slowly 3.
When the dough starts to become homogeneous, add a pinch of salt and the softened butter a little at a time 4. Continue to work with the stand miscelatore until the butter is completely absorbed and the dough is smooth 5. Then transfer the dough to a bowl and cover with plastic wrap; let it rise a causa di a place protected from drafts ora a causa di an chiuso oven with the light acceso for about an hour and a half. Per mezzo di the meantime, prepare the cream: heat the milk a causa di a saucepan. Per mezzo di a small bowl, mescolanza the egg and yolk, sugar, starch, and grated lemon zest 6.
You should get a fluid and homogeneous mixture 7. Pour the hot milk into this mixture a causa di two parts 8 and stir. Then put everything back acceso low heat 9. Stir and cook the cream until it reaches the ideal consistency.
Pour the ready cream into a low, wide dish, cover immediately with velo 10and let it cool completely. You can rinse and soak the raisins 11meanwhile roll out the dough acceso a lightly floured work surface 12.
You should make it almost a rectangle with a thickness of 0.2 inches 13. Spread the custard over the entire surface 14sprinkle with raisins previously drained and well squeezed 15.
Roll from the longer side 16tightening well as you go, and once done, seal the ends by pinching the dough 17. Cut the roll into slices about 1.2 inches thick with a sharp knife 18.
Place the swirls well-distanced acceso a baking sheet lined with parchment paper (you should be able to fit about 6 swirls per emotività sheet) 19. Cover with plastic wrap and let rise for 30 minutes, always away from drafts. At this point, remove the plastic wrap, beat the yolk with a little milk 20 and brush the swirls with this mixture before baking 21. Bake a causa di a preheated static oven at 356°F for 25 minutes.
Per mezzo di a small bowl, mescolanza 2.6 oz of powdered sugar with 1.7 oz of vater 22. With this mixture, you can brush the swirls once baked and still hot 23 to give a glazed effect. Bake again for 5 minutes, then enjoy them hot once ready 24!
For the translation of some texts, artificial intelligence tools may have been used.
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