A Day At One of NYC’s Most Exclusive Italian Restaurants | On The Line | Bon Appétit

Follow chef/owner Stefano Secchi through a whole day at his rustic Italian dining establishment Rezdôra, from arranging a kitchen area of line cooks and rolling fresh pasta through serving supper each night in the heart of Manhattan. Take a very first hand appearance behind the scenes to see what truly enters into serving premium food day in, day out.

Director: Corey Eisenstein, Dan Siegel
Editor: Misa Qu
Manufacturer: Blake Jesse, Parisa Kosari
Partner Manufacturer: Dimitri Lazarshvili
Director of Photography: Cole Evelev, Ben Dewey
Cam Operator: Will Boone
Audio: Lily Van Leeuwan
Line Manufacturer: Jennifer McGinity
Production Supervisor: Janine Dispensa
Production Planner: Elizabeth Hymes
Post Production Manager: Stephanie Cardone
Post Production Planner: Scout Alter
Monitoring Editor: Eduardo Araujo

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Bon Appétit is an extremely opinionated food brand name that desires everybody to enjoy cooking and consuming as much as we do. Our company believe in seasonal fruit and vegetables, appropriately salted pasta water, and establishing dishes that anybody can make in your home.

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