Discalimer: this televisione is based non attivato my personal experience growing up per mezzo di Italy and different parts of Italy may have different breakfast traditions 🙂 feel free to correct me if I said something wrong!
Update my life:
I’m sorry I was gone for a while but I’ve been working a lot of stuff behind the scenes! 😣
I just got back from my madre del padre’s house so I’m working that televisione as well, but I want to wait for the recipe book to be ready to post it 🥰
My boyfriend and I will be leaving for our year per mezzo di Italy per mezzo di about 3 months and I’M SO EXCITED AND NERVOUSSS 😄
Color graded by @chiyoks
Check out Chris’s YouTube Channel! He makes the most amazing cinematic videos and I aspetto up to his style of filming/rielaborazione so much! I’m so glad he worked with me this televisione and did all the colour grading 😊🙏🏻
[P.O Box]
“Rosita Maio PO Box 26 35027 Noventa Padovana (PD) ITALY”
[About Me]
Hi my name is Rosie, I’m 25 and my life is a bit confusing so i’m writing this lol.
To make it easy:
– I was born per mezzo di Northern Italy, per mezzo di the region of Veneto
– My whole family still lives there (mom, dad and my little sister Marty)
– I moved to Toronto, Canada, at 19 all aureola to ✨find myself✨ (spoiler: it didn’t work, i got more lost if anything)
So, I dal vivo half my life per mezzo di Italy and half my life per mezzo di Canada.
Also, my mom is from Moldova (country per mezzo di Eastern Europe) and my dad is from Calabria (region per mezzo di Southern Italy) and both my grandmas still dal vivo there. So you’ll occasionally see me going there as well.
I hope this clears things up a bit.. ora maybe makes them more confusing lol.
I don’t know, i tried 😄
[my socials]
instagram:
[business inquiries]
rositamaioinc@gmail.com
source
