Friday, February 27, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Alessandro Rossi: the Paestum Wine Fest will become the largest international business event

4 March 2024
in Wine
Reading Time: 4 mins read
166 9
A A
0
Alessandro Rossi: the Paestum Wine Fest will become the largest international business event
Share on FacebookShare on Twitter


With a natural enthusiasm for the world of red wine that he started cultivating at the age of 17, Alessandro Rossi rapidly made his method the sector, ending up being an expert sommelier in simply 3 years. His daring spirit pressed him to take a trip the world searching for brand-new understanding and experiences associated with red wine.

He presently holds the function of National Classification Supervisor White Wine at the Partesa Vini Group, where his enthusiasm for red wine integrates with a bon vivant soul, making him not just a professional in the sector, however likewise an enthusiastic communicator. His commitment to the red wine world likewise encompasses the gastronomic side, showing a total vision of the art of excellent living.

Alessandro’s profession has lots of successes, with various publications and books on the topic, prominent partnerships and conferences with leading figures in the sector. Amongst his accomplishments, the cooperation with Madia Travelfood, the development of the “Alarming Fare Sognare” award and the “Crimson Stories” audio format stick out.

Because 2017, he has actually presumed the function of Marketing and White Wine Speaker at the IULM University of Milan, adding to the training of brand-new generations of lovers in the sector.

Throughout the lockdown duration, he accompanied me throughout Vinoway’s day-to-day live programs, accomplishing terrific success, amounting to more than 1 million views with our material.

2024 pledges to be another amazing chapter in his profession, set to heading the Paestum Red wine Fest from March 23-25.

Alessandro, this year you have the function of Director of the Paestum White Wine Fest. What brand-new functions have you presented?

I entered into a massive task, led by Angelo Zarra and his group, which had actually currently attained significant successes in time. With my function as Director, I attempted to present a change, making the most of my business disposition and medium-long term viewpoint, in order to more reinforce business, both in the B2B context and in the wineries present. In addition, we are resolving essential concerns in the red wine market through a series of Displays, focused on highlighting elements of our world that requirement considerable enhancement. This method, supported by a group of leading experts in the sector, intends to recognize and carry out proper services to deal with existing obstacles.

The occasion will be committed to B2B, 3 days filled with Masterclasses, contrasts, conferences and numerous prominent visitors. What do you desire the Paestum Red wine Fest to end up being throughout the years?

We are not here to develop something brand-new that does not exist today, however rather to gain from the experiences of those who have actually attained significant successes on the planet of inbound occasions, both nationally and globally. I strongly think that observing and taking motivation from those who have actually been operating in this sector for several years can make up a basic resource for us. The method includes drawing from the very best, one brick at a time, in order to construct something remarkable, as Angelo Zarra states, intending to produce the biggest occasion in main and southern Italy. I would include, the biggest global company occasion.

Do you wish to inform us what business and individuals at the occasion should anticipate?

We are going through a shift year that will prepare us for a 2025 in which we will considerably raise the bar. This year, business ought to anticipate a considerable improvement of the services used, targeted conferences with the primary exponents of the sector, tactical conferences with company operators and a considerable enhancement in our interaction, made more exact and extensive. This duration marks the start of a stage in which we are devoted to using a more total and interesting service, supplying business with an environment favorable to important connections and considerable development chances.

Can you supply us with more information on the target market of the Paestum Red wine Fest and explain the format of the occasion?

Our primary focus is the B2B sector, however we acknowledge the essential value of B2C, especially amongst 18-25 years of age. According to exact stats, this age is not getting the preferred reactions from the world of red wine, most likely due to an outdated language and a dictionary that does not show the expectations of the brand-new generations. It is vital to adjust our method to bring the world of red wine to the next generation of customers, consisting of those of the next 40 years. We need to be all set to alter and update our language and techniques to fulfill the expectations and requirements of this growing market. We are the ones who need to adjust to them and not vice versa.

I constantly end my interviews with the concern “What do you desire me to want you”, however, if you enable me this time I will respond to for you. I want you terrific success, your every success makes me pleased.

I believe you are now the individual who understands me finest, dear Davide. You currently understand where I wish to go and what I need to do. A course that might never ever end if I didn’t surround myself with individuals like you, titanic individuals who can assist me. The strength of the group is our driving force and I am figured out to work relentlessly to attain the objectives we have actually set. We are all set to make a distinction, to continue this vision with decision and dedication.

Tag



Source link

Tags: AlessandrobusinesseventFestInternationallargestPaestumRossiWine
Previous Post

Travel to Italy | 1$ house in italy | amazing facts about Italy | اٹلی کی سیر |#info_at_ahsan

Next Post

Pasta with cauliflower and tuna: genuine and nutritious recipe

Related Posts

Ferruccio Deiana: continuity and evolution in the Parteolla
Wine

Ferruccio Deiana: continuity and evolution in the Parteolla

27 February 2026
Ten wines we liked at Slow Wine Fair 2026
Wine

Ten wines we liked at Slow Wine Fair 2026

26 February 2026
Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently
Wine

Pieve 2022: the Vino Nobile di Montepulciano that speaks transparently

25 February 2026
Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision
Wine

Paestum Wine Fest 2026: Vinoway point of reference between consolidated excellence and new oenological vision

24 February 2026
Next Post
Pasta with cauliflower and tuna: genuine and nutritious recipe

Pasta with cauliflower and tuna: genuine and nutritious recipe

Blues & Wine Awards 2023-24 and winners ranking

Blues & Wine Awards 2023-24 and winners ranking

Risotto with radicchio, anchovy butter, and aromatic breadcrumbs

Risotto with radicchio, anchovy butter, and aromatic breadcrumbs

5 great Manzanilla Sherries to try • Food and Wine Italia

5 great Manzanilla Sherries to try • Food and Wine Italia

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

16
Two Americans Try Traditional North Italian Food (Veneto)

Two Americans Try Traditional North Italian Food (Veneto)

21
At sushi school with Hirotoshi Ogawa

At sushi school with Hirotoshi Ogawa

27 February 2026
Ferruccio Deiana: continuity and evolution in the Parteolla

Ferruccio Deiana: continuity and evolution in the Parteolla

27 February 2026
Oven-baked red snapper with potatoes

Oven-baked red snapper with potatoes

26 February 2026
Rebel Queen returns from May 30th to 31st

Rebel Queen returns from May 30th to 31st

26 February 2026
Ten regional second courses to bring Italy to the table

Ten regional second courses to bring Italy to the table

26 February 2026
Vegetables au gratin with cheese: simple and delicious recipe

Vegetables au gratin with cheese: simple and delicious recipe

26 February 2026
Ten wines we liked at Slow Wine Fair 2026

Ten wines we liked at Slow Wine Fair 2026

26 February 2026
Cauliflower Purée – Italian recipes by GialloZafferano

Cauliflower Purée – Italian recipes by GialloZafferano

25 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In