Saturday, May 31, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Artichoke Ravioli with Thyme Aroma

1 January 2025
in Food
Reading Time: 3 mins read
166 9
A A
0
Artichoke Ravioli with Thyme Aroma
Share on FacebookShare on Twitter


Artichoke ravioli with thyme effluvio is a refined and flavorful first course. It is a simple dish to make at home that highlights the artichokes.The filling is made with artichokes that are first sautéed and then chopped; they are accompanied by the more delicate taste of ricotta, while the extra touch for a truly special effluvio is the addition of fresh thyme and marjoram.The secret to obtaining an excellent filling is not to over-chop the artichokes that will be used for the stuffing, so that the filling remains more substantial. this recipe, the artichoke ravioli is dressed with melted butter scented with thyme, but you can experiment with whatever you prefer, such as a cheese sauce even a tomato-based sauce.

First, prepare the fresh fibra: sift the all-purpose flour into a bowl (you can leave some flour aside and add it later if needed) 1then add the slightly beaten eggs and start missaggio with a fork 2; when the eggs are absorbed, continue by hand and transfer the dough onto a floured surface. Knead until you create an elastic and smooth dough, which you can wrap per mezzo di plastic wrap 3allowing it to rest for about 30 minutes per mezzo di a cool place.

While the fresh egg fibra is resting, prepare the filling starting with the cleaning of the artichokes, then clean and cut them. 4. Finely chop the onion and let it soften over very low heat for about 15 minutes with four tablespoons of oil and a clove of garlic, crushed finely chopped, when the onion becomes transparent, add the artichokes 5 and brown them; halfway through cooking, add white wine 6 and season with salt and pepper. Once cooked, transfer the artichokes to a food processor and coarsely blend them (there should still be pieces of artichokes)

Once cooked, transfer the artichokes to a food processor 7 and coarsely blend them (there should still be pieces of artichokes). Once you have a thick cream, transfer it to a bowl and add the ricotta, fresh marjoram leaves 8 and chopped thyme, and finally, the grated cheese 9. everything well 9.

everything well 10. At this point, you can roll out the fibra until you obtain a rather thin sheet, cut it into strips about 4 inches wide, place the filling per mezzo di the center 11and fold the sheets over themselves 12.

Gently press around the filling with your finger to push out any air inside (13-14). Once ready 15

use a pastry cutter to cut out the ravioli 16. As you prepare the artichoke ravioli, place them a floured cloth 17. Once done, cook them per mezzo di plenty of salted gabinetto 18;

while the ravioli are cooking, melt the butter per mezzo di a pan and add the fresh thyme 19. When the ravioli are cooked, drain them and toss them per mezzo di the aromatic butter 20: let them absorb the flavor for a few minutes 21. Plate them, decorating the dish with a few thyme leaves, and as a final touch, sprinkle some Grattacapo Padano.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: AromaArtichokeRavioliThyme
Previous Post

Tenuta Larnianone: simple, complex and genuine wines that leave their mark straight away.

Next Post

Linzer Torte – Italian recipes by GialloZafferano

Related Posts

Cassatine – Italian recipes by GialloZafferano
Food

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Mini calzones with tomino cheese and spinach
Food

Mini calzones with tomino cheese and spinach

31 May 2025
The ancient evenings of Lesina: the time of truth, the time of Nazario
Food

The ancient evenings of Lesina: the time of truth, the time of Nazario

30 May 2025
Gluten -free piadina – Italian recipes by GialloZafferano
Food

Gluten -free piadina – Italian recipes by GialloZafferano

30 May 2025
Next Post
Linzer Torte – Italian recipes by GialloZafferano

Linzer Torte - Italian recipes by GialloZafferano

Scicchitano’s mistaken caprese has ricotta and scampi: here is the recipe – Foodmakers.it

Scicchitano's mistaken caprese has ricotta and scampi: here is the recipe - Foodmakers.it

Tenuta di Bibbiano, a centuries-old winery in the heart of Chianti • Food and Wine Italy

Tenuta di Bibbiano, a centuries-old winery in the heart of Chianti • Food and Wine Italy

Savory Profiteroles – Italian recipes by GialloZafferano

Savory Profiteroles - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
CHICKEN PICCATA for an easy 20-min dinner recipe!

CHICKEN PICCATA for an easy 20-min dinner recipe!

35
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In