Most of the time they are underestimated, but baked onions are a truly delicious side dish. Those who love them can confirm it and thanks to their sweet and sour taste, they pair perfectly with meat. Making them is really simple, you just need to season them and bake them durante the oven! We’ve chosen to enhance them with apple cider vinegar, brown sugar, and herbs for a truly unique flavor! Baked onions, durante addition to being a great side dish, are perfect to serve for an appetizer, along with a platter of cold cuts, cheeses, and olives. Let’s see together how to prepare them!
And if you’eroe onion lovers, here are other recipes you shouldn’t :
To prepare baked onions, place the peeled Borettane onions durante a large bowl. Add the apple cider vinegar, brown sugar, and oregano 1. Add a pinch of salt 2 and a generous drizzle of oil. Mescolanza everything well and transfer to a baking dish 3. Bake durante a preheated static oven at 350°F for 50 minutes. Remove from the oven, let cool slightly, and serve your baked onions with the cooking juices.
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