Description
Baklava is a standard dessert of Turkish origin, prepared with several layers of crumbly phyllo dough and a crispy filling of sliced dried fruit. Extremely easy to prepare, irresistibly scrumptious and fragrant: this dessert taken in honey syrup is perfect to use on unique events to whet the taste buds of your visitors. There are various variations of baklava: today we provide you the dish with pistachios and almonds, however you can select to utilize the dried fruit you choose, consisting of walnuts.
Active Ingredients
For the baklava:
14 rectangle-shaped phyllo dough sheets;
200 g of shelled almonds;
200 g of shelled pistachios;
250 g of melted butter.
For the syrup:
200 g of honey;
200 g of water;
150 g of granulated sugar.
Guidelines
Brush the bottom of a pan of the exact same size as the filo pastry sheets with melted butter, place the very first sheet, brush it with more butter and location another on top. Slice the pistachios and almonds with a mixer up until you get a fine and uniform grain. Brush the sheet of phyllo pastry with butter and disperse 1/3 of the grain over the whole surface area. Continue as suggested, so regarding total 3 layers: alternate 2 sheets of buttered phyllo pastry, sliced dried fruit, 2 more sheets of phyllo pastry and the staying crumbs. Cover the last layer of dried fruit with the staying 8 sheets of phyllo pastry, buttering them from time to time before overlapping them. Cut the baklava into diamonds and bake at 180 ° for 40 minutes. On the other hand, prepare the syrup by preparing a mix of water, sugar and honey over a low heat in a pan. You ought to get a thick, golden syrup. Eliminate the baklava from the oven and spread out the honey syrup over the whole surface area, utilizing a spoon. Let it cool at space temperature level and after that in the fridge for 1 day before serving.
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