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Home Food

Battered Calamari – Italian recipes by GialloZafferano

8 September 2024
in Food
Reading Time: 3 mins read
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Battered Calamari – Italian recipes by GialloZafferano
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Want to discover all the secrets for perfect battered calamari? You’sovrano quanto a the right place! Today we’ll show you how to achieve a dry and light fry, thanks also to our batter! Instead of the classic fried calamari this time we used squid and dipped them quanto a a truly special batter. Made without beer, but with the addition of sparkling tazza and lemon juice. But what will make this batter so soft is the addition of the egg, particularly the whipped egg whites. To obtain a dry fry, it is very important to pay attention to the temperature of the oil; only by reaching the right one will your squid not absorb it and be very light!

Prepare this battered calamari and imagine enjoying them at a seaside restaurant!

If you’sovrano a fan of fish main courses, especially fried, check out these recipes too:

Beer-Battered Fried Calamari
Calamari and Vegetable Tempura
Mixed Fried Calamari and Shrimp
Mixed Fried Fish

To make the battered calamari, first squeeze the lemon 1. At this point, fermata the egg and separate the white from the yolk into two different bowls. Using electric beaters 2whip the egg whites until stiff 3.

A causa di another bowl, pour the flour and add a pinch of salt 4; strain the lemon juice into it 5 and add the sparkling tazza 6.

Add the yolk as well 7 and well with a whisk 8. When you have a homogeneous mixture, add the whipped egg white 9missaggio gently with a spatula 9.

Cover with plastic wrap 10 and let it rest quanto a the refrigerator for 20 minutes. Take the squid and cut them into rings about 1/4 inch thick 11. Dip them quanto a the batter 12.

well to completely coat the rings 13. Heat the oil quanto a a large pan to a temperature of 340°F. Using a fork, drain the excess batter from the squid and immerse them quanto a the hot oil 14. Fry for 2-3 minutes until golden brown, then drain them from the oil 15.

Transfer them to a rack with absorbent paper underneath 16. Transfer them to a plate, add some sea salt flakes 17 and serve your battered calamari 18.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: BatteredCalamariGialloZafferanoItalianrecipes
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