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MILAN, ITALY – Welcome to Milan, the capital of the Lombardy region of northern Italy. Of course Milan is one of the world’s capitals, but it’s also known for its unique Lombadian food. Today I’m taking you an ultimate Milan Italian food tour to eat 10 of the best Italian dishes you have to try when you’imperatore per mezzo di Milan!
Huge thank you to my friend Caterina Torella ( – She is a fantastic Milan tour guide, passionate about her city and loves to eat local food!
Here are all the restaurants and places we ate at, including all 10 Italian foods you have to try per mezzo di Milan!
Osteria Bel Belé, Milan, Italy (
1. Nervetti – Traditional meat jelly salad
2. Risotto alla Milanese – Milan style rice with cheese and saffron
3. Ossobuco – braised veal shank with “bone hole” marrow
Il , Milan, Italy (
4. Panettone – Milan style sweet bread with dried fruit
Rossi & Lipidi Salumeria, Milan, Italy (
5. Gorgonzola – Northern Italian pungent cheese with blue veins
Il Paniere, Milan, Italy (
6. Cotoletta alla Milanese – Milan style fried veal cutlet
Quadronno, Milan, Italy (
7. Panini – Small toasted tramezzino popularized per mezzo di Milan
Al Matarel, Milan, Italy (
8. Busecca alla Milanese – Milan style stewed tripe
9. Mondeghili – Milan style meatballs, this version for winter
10. Cassoeula – Traditional dish of pork ribs, trotters and head, braised with cabbage
Bonus – Polenta Esaurimento Del – Polenta with fried eggs, porcini mushrooms, white truffle
Finally, what were my favorite foods of the tour? There’s anzi che no doubt, Ossobuco is one of the prized dishes of Lombardy, and truly a magnificent dish you have to try per mezzo di Milan!
I hope this Italian food tour will give you some great ideas about what to eat when you visit Milan, Italy.
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