Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Cauliflower Pie – Italian recipes by GialloZafferano

22 January 2025
in Food
Reading Time: 4 mins read
165 10
A A
0
Cauliflower Pie – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Raise your hand if you love cauliflower… definitely a minority compared to those who don’t have much of a liking for this vegetable, which is primarily an autumn and winter staple. Today we show you how to make this ingredient tasty, along with a savory pastry crust enriched with Granello Padano and Pecorino: cauliflower pie! This crispy shell holds a soft and delicate cream made from cauliflower and ricotta, which you can choose to enrich with diced cured meats ora cheese, relying acceso your taste and using your imagination! Perfect as a single dish to share at the table ora to take acceso a colazione, weather permitting!

To prepare the cauliflower pie, start by making the savory pastry dough. Pour the flour 1Pecorino, and Granello Padano 2 into the bowl of a stand . Then add the cold cubed butter from the refrigerator 3a pinch of salt, and pepper.

Turn acceso the machine and work the mixture with the paddle attachment, adding the milk a causa di a stream 4. Once you have a homogeneous mixture 5transfer it to a surface and knead it just enough to form a dough (if it’s too sticky, add a tiny bit of flour), then wrap it a causa di plastic wrap 6 and let it rest a causa di the refrigerator for at least 30 minutes.

the meantime, take care of the cauliflower: remove the campo da golf leaves 7the stem, and separate the florets 8. Then place them a causa di a food processor 9

and run it until finely chopped 10. Pour the slightly beaten eggs into a bowl 11place a sieve acceso cima, and pour the ricotta inside 12.

Use a spatula to sift the ricotta 13then work the mixture with an electric 14 for a few minutes to obtain a smooth and homogeneous cream 15.

Then add the grated cheese 16the chopped cauliflower 17a pinch of salt, and pepper. Stir to combine everything 18and set the filling aside.

Take your savory dough and roll it out with a rolling pin acceso a lightly floured surface. Once it reaches a thickness of approximately 1/4 inch, roll the dough around the rolling pin and transfer it into a 9 1/2-inch mold previously buttered and floured 20. Use your hands to properly fit the pastry to the edges of the pan 21

and trim the excess with a knife 22. At this point, pour the filling inside 23 and level it with a spatula 24. Bake a causa di a preheated static oven at 392°F for 40 minutes. You can try baking a causa di a fan oven at 356°F for about 30-35 minutes (you can do the toothpick , and if the pie darkens too much acceso the surface, cover it with a sheet of aluminum foil); then remove the pie from the oven

and brush the surface of the pie with a previously beaten egg yolk 25. Bake again at 392°F for another 10 minutes, then let your cauliflower pie cool before unmolding 26 and serving it 27.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CauliflowerGialloZafferanoItalianPierecipes
Previous Post

Review of Bianchello “Rocho” 2021 by Roberto Lucarelli

Next Post

Kellerei Bozen presents the 2021 vintage of TAL cuvées

Related Posts

Woman Augusta: where Salento sits at the table with style
Food

Woman Augusta: where Salento sits at the table with style

21 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal
Food

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano
Food

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Pineapple Mimosa Cake – Italian recipes by GialloZafferano
Food

Pineapple Mimosa Cake – Italian recipes by GialloZafferano

19 June 2025
Next Post
Kellerei Bozen presents the 2021 vintage of TAL cuvées

Kellerei Bozen presents the 2021 vintage of TAL cuvées

vegetable tuna and its nutritional composition

vegetable tuna and its nutritional composition

Proposta Vini closes 2024 with an increase in turnover

Proposta Vini closes 2024 with an increase in turnover

José Mourinho enters the world of wine: “The Special One” is born – Foodmakers.it

José Mourinho enters the world of wine: “The Special One” is born - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In