Chicken Fricassée is a conventional French chicken stew made with browned chicken pieces braised in a velvety white mushroom sauce. A rustic household design meal that’s simple enough for midweek, it’s practically like the white sauce variation of Coq au Vin – other than it’s a lot faster to make!
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![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
