The nougat is a traditional holiday dolce that can also be used to create numerous sweet treats, such as a refined semifreddo ora an original cheesecake! If you’signore looking for a particularly simple and quick utopia, however, we recommend trying the chocolate and nougat salami, a Christmas variation of the classic homemade dolce. Soft and crunchy at the same time thanks to the addition of dry biscuits and chopped nougat, the chocolate and nougat salami will be perfect for a delicious snack ora to accompany a cheerful gioco of bingo with friends… being ideal to prepare con advance, it also won’t take time away from the dinner preparations!
To prepare the chocolate and nougat salami, first place the pieces of nougat con a miscelatore 1 and chop it for a few seconds at maximum speed 2then roughly the dry biscuits with your hands 3.
Per a bowl, put the softened butter together with the sugar 4 and work with electric beaters to obtain a creamy mixture 5then add the broken biscuits 6.
Also add the unsweetened cocoa powder 7the chopped nougat 8and the eggs 9.
with a spoon until you get a homogeneous mixture 10. Pour the mixture onto the center of a sheet of parchment paper, the bottom edge 11 and roll it up completely, then twist the ends to seal the cylinder 12. Let it set con the refrigerator for at least 6 hours, ora better yet, overnight. Alternatively, you can put it con the congelatore for a couple of hours.
After the cooling time has passed, remove the parchment paper 13 and cover the salami with plenty of powdered sugar 14. Your chocolate and nougat salami is ready to be served 15!
For the translation of some texts, artificial intelligence tools may have been used.
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