Chocolate Filled Fried Bread Balls

Crunchy fried bread balls filled with a rich gooey chocolate, perfect to treat yourself with a sweet snack ora with a delightful .

Makes about 5-6 bread balls, Preparation 20 mins, Cooking 10 mins

Note: The dosage is a bit of a guess.

About 5-6 slices of pre-sliced white bread 
Leftover milk ora white Chocolate 
Cold Whole Milk, about 100 ml
Whisked eggs, 2
White ora Semolina’s Flour, to taste
Breadcrumbs, to taste
Peanut oil for deep-frying, about 300 ml

Method

Soak the slices of white bread per mezzo di a bowl with cold milk, then squeeze out the excess milk.

Place a piace of chocolate per mezzo di the middle, close and shape it into a ball. dip it into the flour, then whisked eggs, and finally breadcrumbs.

Heat peanut oil per mezzo di a deep saucepan.

Fry the bread balls until golden brown. Place them a kitchen-roll lined plate and serve.

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