Saturday, July 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Cuttlefish Stew – Italian recipes by GialloZafferano

27 April 2024
in Food
Reading Time: 2 mins read
165 10
A A
0
Cuttlefish Stew – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Extremely valued in Mediterranean food, cuttlefish are the lead characters of lots of delicious home dishes, like the one we propose. Stewed cuttlefish, in truth, are a main dish that definitely falls under this classification. They are simple to make and will win over enthusiasts of this especially basic and appealing cooking approach, to attempt likewise with squid. Nobody will have the ability to withstand making a ‘scarpetta’ in the sauce, which will have taken in all their taste. And if there is some sauce left over, utilize it to dress pasta … we enjoy utilizing spaghetti or paccheri! If, rather, you choose to enjoy this meal as is, cut some pieces of bread to serve with your stewed cuttlefish, we ensure you that you will not have the ability to do without it for a rustic and real fish supper.

Attempt likewise the variation of stewed cuttlefish without tomato and other cuttlefish dishes not to be missed out on:

To prepare the stewed cuttlefish start by slicing the onion 1 In a pan put the oil, include the onion 2 and stew on low heat for about 10 minutes. When the onion has actually wilted include the datterini tomatoes 5

Salt 4 pepper and cover with a cover 5 Lower the heat and let prepare for 20-25 minutes on low flame, from when it begins to boil. In the meantime tidy the cuttlefish. Remove the tuft from the mantle 6

Tidy the within the head 7 and eliminate the beak situated in the center of the arms 8 Cut the cuttlefish into a half inch rings 9

Take another frying pan, put a little oil, a clove of garlic 10 and let it brown. Include the cuttlefish 11 and sauté for 2/3 minutes on high heat. When the cooking liquid has actually dried up, deglaze with gewurztraminer 12 and let it vaporize totally. Then eliminate the garlic.

Put the cuttlefish into the pan with the tomato 13 and let prepare for 15-20 minutes 14 From time to time, taste the cuttlefish to examine the doneness. After the cooking time, include a good scattering of sliced parsley and serve 15



Source link

Tags: CuttlefishGialloZafferanoItalianrecipesStew
Previous Post

Interview with Mariangela Cambria, new president of Assovini Sicilia: “Teamwork, wine tourism and next generation are the strong points of the program”

Next Post

The Pinot Noir Days are back

Related Posts

Octopus on Pea and Potato Cream
Food

Octopus on Pea and Potato Cream

12 July 2025
Spaghetti with clams, zucchini flowers, and saffron
Food

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
Sandwich with Octopus and Burrata
Food

Sandwich with Octopus and Burrata

11 July 2025
Octopus in Pressure Cooker – Italian recipes by GialloZafferano
Food

Octopus in Pressure Cooker – Italian recipes by GialloZafferano

10 July 2025
Next Post
The Pinot Noir Days are back

The Pinot Noir Days are back

Virginie T. the vision of Grande Dame Taittinger in Champagne

Virginie T. the vision of Grande Dame Taittinger in Champagne

Improving beer quality with AI

Improving beer quality with AI

FuoriSalone – “In Caveau” arrives, the event in which fine wines will be exhibited

FuoriSalone - “In Caveau” arrives, the event in which fine wines will be exhibited

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

31
Octopus on Pea and Potato Cream

Octopus on Pea and Potato Cream

12 July 2025
The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

The excellent Zy Passito di Zibibbo of the Vinicola Fazio house

12 July 2025
The new Bolgherese cellar born inside an abandoned quarry

The new Bolgherese cellar born inside an abandoned quarry

11 July 2025
Spaghetti with clams, zucchini flowers, and saffron

Spaghetti with clams, zucchini flowers, and saffron

11 July 2025
16 big bottles for the next Mexican evening • Food and Wine Italy

16 big bottles for the next Mexican evening • Food and Wine Italy

11 July 2025
The whites of Sannio signed the guardiense who escape the time

The whites of Sannio signed the guardiense who escape the time

11 July 2025
Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

Yu Black Lemon, the new Gin of Spiritique distributed by Rinaldi 1957

11 July 2025
Sandwich with Octopus and Burrata

Sandwich with Octopus and Burrata

11 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In