Eden dining establishment in Peschici: consuming by the sea in the captivating town of Gargano, among the most remarkable in Italy
In Peschici, a captivating town in the Gargano, on the marina beside the little port stands Eden, the perfect landing location for those who wish to live the experience of consuming by the sea, in an unwinded and convivial environment, where the echo of the waves and the aroma of the sea breeze boosts the satisfaction of taste.
The lead characters of the food are the catch of the day, regional items and standard dishes, to be taken pleasure in on the particular beach of the port of Peschici. From lunch, to aperitif, to supper to delight in the phenomenon of the fantastic landscapes of the Gargano, particularly on days when the sky is clear and permits you to appreciate the Tremiti islands, the Maiella and a glance of Croatia.
The chef and owner Angelo Costante chooses the production of meals made with an optimum of 3 or 4 components, all seasonal and regional, following even non-traditional methods discovered throughout the years.
At the Eden Dining establishment, the chef’s moms and dads, Rocco and Katia, warmly and courteously welcome visitors who want to experience the satisfaction of excellent food with a look that extends into the horizon of the Adriatic Sea. For both lunch and supper, the broad gastronomic deal consists of a tasting menu for 78 euros, to which it is possible to include a white wine pairing for 32 euros, or you can buy à la carte.
The lunch
Having lunch at Eden indicates having the opportunity of not leaving the beach and the sea. A valuable break with your feet in the sand, tasting the genuine tastes of Apulian food and red wine quality. From the San Michele oyster, improved near Lake Varano, to which fermented chili pepper, white chocolate and lemon is included, to the raw prawn (thought about the “shrimp” of the location) with prawn bisque, potatoes and artichokes, every course it is a mix of tastes and textures, with a marine flavour.
The aperitif
The aperitif time accompanies the fantastic sundowns of the Gargano. From the little port of Peschici, you can appreciate the phenomenon of the colors of the sky that welcome the arrival of the night, together with the little anglers’s boats. From 6.30 pm to 8.30 pm, an abundant choice of mixed drinks accompanies a tasty choice of cooking specialities.
Supper
At night, Peschici illuminate, while the moon shows in the water. When it comes to lunch, the menu consists of a tasting travel plan or à la carte purchasing. From the ravioli filled with potatoes and mantis shrimp with mantis shrimp bottom, sea urchins and lampascioni chips (spring onions normal of the location) to the grilled mullet “split” (among the very best fish in the location) and lacquered in soy vinegar with need to prepared ham, gold and sautéed field chicory, going through the fish soup, a symbolic meal of the Gargano and an expression of conviviality, to conclude with a salicornia kombucha served at a temperature level of 10 ° C, in which the union in between mouthwatering and acid prepare your mouth for dessert, each course picked is a story of the area, in a video game in between the components studied in numerous taste mixes. Even for supper, clients can pick to sit straight on the beach, reserving among the devoted tables.
The red wine list
The option of white wines prefers Apulian labels however likewise consists of bottles from other areas, such as Trentino-Alto Adige, Veneto and Sicily. There are likewise foreign referrals, primarily French.
Place
The dining establishment includes an internal and an external space, with tables on the bricks. There are around 10 tables straight on the sand. Likewise on the beach, there are couches, where you can delight in mixed drinks and beverages to buy in the bar open up until midnight. In the external dehor there is a grill acquired straight from a little boat. Daddy Rocco manages the grill, while mom Katia remains in the dining-room. The internal space was provided by Rocco himself, who deals with wood out of enthusiasm and established the tables recuperated from an old dining establishment. The mise en location is fragile, basic and necessary.
The chef
Born in 1994, Angelo Costante discovered the value of excellent food and hospitality from an early age. After finishing from high school, he at first registered in the professors of Aerospace Engineering, then altered instructions and went to the prominent Alma – International School of Italian Food, getting his diploma in 2023. Consequently, he improved his education at the Cannavacciuolo Bistrot in Turin, led by chef Emin Haziri, where he discovered ingenious brand-new methods to cooking. His food at the Eden Dining establishment is a story of the area, through his look and his individual experiences.
For info.
Eden Dining Establishment
Contrada Marina, 29– 71010 Peschici (FG)
Tel. 0884.964814
info@edenpeschici.it
edenpeschici.it
Aperture.
From 20 to 30 April: Monday-Sunday 12.00-14.00 and 19.30-21.30
From 1 May to 31 May: Wednesday-Monday 12.00-14.00 and 19.30-21.30, closed on Tuesdays
From 1 June to 15 September: Monday-Sunday 12.00-14.00 and 19.30-22.30
From 16 September to 13 October: Wednesday-Monday 12.00-14.00 and 19.30-21.30, closed on Tuesdays
