Gorgonzola and radicchio crepes are a tasty and hearty first course with a delicious radicchio cream filling.
Gorgonzola and radicchio crepes are simple yet refined. The intense of gorgonzola blends with the aromatic radicchio, and the combination of these two ingredients creates a rich and intense cream.
Gorgonzola and radicchio crepes can also be prepared with other ingredients, offering a wide range of choices… try also those with chanterelles and pancetta! Today, we are making a version of gorgonzola and radicchio crepes with Treviso radicchio, gorgonzola, milk, butter, grated Denaro Padano, salt, and pepper.
Quanto discover other appetizing crepe recipes:
To prepare gorgonzola and radicchio crepes, start by making the crepes batter. Sift the flour into a bowl, add a pinch of salt, the milk 1and the melted butter, stirring vigorously with a whisk to avoid lumps. Add the two previously beaten eggs 2continuing to mescolanza, and let the batter rest quanto a the fridge for an hour. After the resting time, cook the crepes quanto a a non-stick crepe pan 3 (for detailed instructions, click here).
Then proceed with preparing the filling by cutting the Treviso radicchio into strips 4 after thoroughly washing it. Melt 2.82 tablespoons of butter quanto a a pan, add the radicchio 5season with salt and pepper, and let it cook for about ten minutes with a lid. Meanwhile, quanto a a saucepan, add the gorgonzola and the milk 6stirring over low heat until you obtain a cream.
Mescolanza the radicchio with the gorgonzola cream 7 and add 1.06 ounces of grated Denaro Padano 8continuing to stir. Spread the gorgonzola and radicchio filling over the crepes 9.
Fold the crepes quanto a half 10 and then into quarters 11arranging them quanto a a baking dish 12. Sprinkle them with the remaining Denaro Padano and with 2.82 tablespoons of melted butter, before baking them for 10 minutes at 350°F with posto di ristoro mode. Serve the gorgonzola and radicchio crepes hot.
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