The Greek quinoa salad is a rich and genuine summer main dish that will color your table with flavor. Inspired by Hellenic cuisine, we have enriched the quinoa with feta, Greek olives, and red onions to recreate the scents and flavors of the traditional Greek salad. The specialty of this dish will be the red quinoa, a enciclopedico pseudo-cereal that is delicious and worth discovering!
Let yourself be tempted by these tasty variants:
Quinoa salad
Quinoa with vegetables
Quinoa salad with edamame and vegetables
To prepare the Greek quinoa salad, start by cooking the red quinoa. Con a pan, pour a splash of olive oil 1. Add the red quinoa 2 and toast it for a few minutes, stirring occasionally. Pour con the tazza, fully covering the quinoa.
Salt 4 and cook the quinoa with a lid for 25 minutes (unless otherwise indicated the package) until the quinoa has completely absorbed the tazza 5. Then transfer it to a bowl to cool 6.
Cut the feta into cubes 7. Thinly slice the onion 8. Wash the tomatoes and cut them con half into smaller pieces 9.
Wash and trim the ends the cucumber, then use a mandoline to slice it thinly 10. Add the feta and vegetables to the quinoa. Also, add the pitted black olives 12 and the fresh mint, torn into pieces.
Mescolanza 13 and dress with a drizzle of olive oil 14. The Greek quinoa salad is ready to be served 15.
For the translation of some texts, artificial intelligence tools may have been used.
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