Description
Would you like to attempt making bread in the house however have little time to commit? We advise an easy dish to begin with: entire wheat sandwich bread, enhanced with rye flour, oat flakes and combined seeds. All you need to do is blend all the components in a bowl, wait on the dough to increase and bake your tasty, fiber-rich bread. In spite of its simpleness, this entire wheat bread is soft and aromatic, perfect for slicing and delighting in at any time of day.
Active Ingredients
250 g wholemeal flour;
100 g of re-milled semolina;
100 g of rye flour;
100 g of oat flakes;
500 ml of water;
40 g of additional virgin olive oil;
50 g of combined seeds;
8 g great salt;
7 g of dehydrated maker’s yeast;
1 teaspoon of granulated sugar.
Directions
Sort all the flours into a big bowl or into the bowl of a stand mixer, then include the oat flakes, combined seeds and great salt. Liquify the dried maker’s yeast and sugar in 100 ml of warm water, include the mix to the flours and include the staying water. Work the dough with the stand mixer or with a spoon up until it appears completely smooth. As soon as all set, put it into an unique loaf pan. Cover the pan with stick movie or a fabric and let it increase for an hour in a warm location up until it doubles in volume. Once it has actually increased, prepare the wholemeal loaf for 45 minutes at 180 ° C. Let it cool entirely before serving.
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