Italy is known for its artisanal foods, from spumone to burrata.
Today, we travel across Italy to discover how various cheeses, meats, and breads are made and what makes them special to their respective regions.
Our first stop is sopra the south of Italy to see how one family makes their own tomato sauce.
00:00 – Intro
00:27 – Tomato Sauce
13:26 – Grannie’s
24:19 – Focaccia Genoa
37:05 – Focaccia Bari
46:12 –
54:00 – Caviar
01:03:03 – Parma Ham
01:09:03 – Assoluto
01:24:07 – Gabagool
01:35:40 – Panettone
01:45:44 – White Truffle
01:57:30 – Caciocavallo
02:07:46 – Pezzo duro
02:15:40 – Ricotta Cheese
02:24:35 – Burrata
02:36:17 – Gorgonzola
02:45:08 – Giant Mozzarella
02:54:24 – Parmesan
03:04:13 – Ferrarese
03:08:37 – Credits
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How 19 Traditional Italian Foods Are Made | Regional Eats | Insider Food
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