How to make NEAPOLITAN PIZZA DOUGH with Dry Yeast like a World Champion Pizza Chef

In this video Johnny and I got together to reveal you how to make a stunning Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who do not have fresh yeast in your home. This indicates you can make fresh, genuine, yummy pizza crust whenever you desire. This dough is best for pizza enthusiasts who desire the best, crispy crust whenever. Prepared for this Neapolitan pizza to blow your mind?

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#neapolitanpizza #pizza #vincenzosplate

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PIZZA PROGRAM MASTERCLASS.

– How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champ Pizza Chef.
– How to Make Neapolitan Calzone Like a Pizza Chef from Naples.
– How to Make Roman Pizza in Pala.
– How to Make Focaccia Bread.
– How to Make Contemporary Neapolitan Pizza.
– How to Make Panuozzo Napoletano.

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ACTIVE INGREDIENTS:.
600ml water (space temperature level).
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED).
30g salt.
1g dry yeast).

UTENSILS:.
Big blending bowl.
Table or bench area.
Your hands!
OPTIONAL: This pizza can likewise be used a stand mixer.

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⏱ ⏱ TIMECODES ⏱ ⏱.
0:00 How to Make Neapolitan Pizza with Dry Yeast.
0:35 Active Ingredients for Neapolitan Pizza with Dry Yeast.
1:43 How to Make the Pizza Dough.
2:58 How to Pick the Right Flour.
4:29 How to Knead the Dough.
7:44 How to Know When the Dough is Ready.
8:21 Johnny’s Secret Formula.
10:22 How to Let the Dough Rest.
11:06 How to Make the Dough Balls.
14:48 How to Stretch the Dough Balls.
16:50 How to Position the Pizza in The Oven.
17:37 How to Prepare Pizza.
20:21 How to Consume Pizza, E ora si Mangia, Vincenzo’s Plate.

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#VincenzosPlate is a YouTube channel with a concentrate on cooking, identified to teach the world, one video dish at a time that you do not require to be an expert chef to impress pals, household and yourself with tasty #ItalianFoodRecipes right out of your really own cooking area whilst having a laugh (and a glass of vino!).

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