Lake Restaurant of the Grand Hotel Victoria: culinary experience overlooking the lake

A location loaded with appeal where you can live a memorable food and red wine experience on the coasts of the superb Lake Como

It is progressively typical for top-level hotels to improve their offering by providing luxury food and red wine experiences, efficient in winning over even those who do not remain in the center. Dining establishments where you can experience extraordinary minutes, likewise thanks to the charm and exclusivity of the context in which they are put. This holds true of the Grand Hotel Victoria, among the elegant hotels of the R Collection Hotels Group, on Lake Como. The hotel has 2 extremely various dining establishments: il Lago, which uses standard food reviewed in a modern secret with an incredible lake view, and 1827, more intimate and unique, which concentrates on a kind of innovative food, for a really and own sensorial experience. The Lago dining establishment, in specific, represents an unmissable cooking location for enthusiasts of great food, excited to live a special sensorial experience surrounded by a panorama of unusual charm.

Expressive environment with unrivaled lake view

Getting in the Lago dining establishment implies immersing yourself in a sophisticated and unique environment, which integrates convenience with class and sophistication. Expression of a principle of sober and stylish high-end, this temple of taste, with its Art Nouveau and neoclassical spaces, shows the history and appeal of this captivating home. The environment is warm and inviting, with interiors that integrate picturesque, contemporary style components with traditional touches. Shapes, home furnishings and colors commemorate an indisputable taste, used tones of green and cream, with touches of bronze and wood as a typical thread. In the center of the space is a grand piano whose notes amuse visitors throughout the night. The big windows, which ignore the lavish garden, provide the possibility of taking pleasure in a natural setting that alters as the hours pass. The incredible view of the lake, whose coast lies right in front, a couple of actions from the dining-room, adds to making every minute of lunch, supper or breakfast extraordinary. Throughout the summer season the outside terrace uses sanctuary from the heat, thanks to the mild breeze that touches your hair, hence boosting the sensory experience.

A refined menu motivated by custom reviewed in a modern secret

The gastronomic proposition is curated by the young chef Maichol Morandi, helped by his group and an extremely appreciated pastry chef. The menu uses a choice of meals based upon meat, veggies or fish and focuses on common standard meals, which boost the genuine tastes of Italian food reviewed in a modern-day secret. Nevertheless, there is no scarcity of ingenious developments and uncommon mixes that surprise the tastes buds of even the most requiring premiums, changing fresh, regional active ingredients into real cooking masterpieces. The menu concentrates on the seasonality and quality of the raw products, prepared in a basic however impressive method, in order to boost the tastes without subduing them. From appetiser to dessert, each course is an event of regional items: fish, fresh veggies, picked meats and artisanal cheeses.

An outstanding red wine list

Amongst the numerous strengths of the dining establishment is likewise a well-stocked cellar. To accompany the meals of the Lago dining establishment, a thoroughly picked red wine list uses, in reality, a huge series of labels from the very best Italian and worldwide wineries, a few of which are kept in extremely incredible glass cases. There is likewise a sommelier offered to visitors to discuss the red wines and advise the most ideal pairings, in order to make the cooking experience much more total and fulfilling.

Gastronomic experiences to bear in mind

The Lago dining establishment does not simply provide amazing meals, however likewise uses special cooking experiences and themed nights. Assisted tastings, themed suppers and cooking classes are simply a few of the activities that permit visitors to immerse themselves in the regional gastronomic culture. These experiences are created for those who wish to deepen their understanding of regional items and the cooking methods that make Italian food a world heritage. Tastings of Italian wineries are likewise frequently arranged, such as Bellavista, integrated with a red wine pairing program created by the chef to awaken all the senses and make the gastronomic experience much more extreme and total.

The tasting journey coupled with champagnes from Cantina Bellavista

Numerous champagnes from Bellavista, a Franciacorta winery renowned throughout the world for the qualitative quality of its traditional approach brut, serve as the typical thread throughout the whole menu.

The chef invites his visitors with a squid ink cream puff filled with goat cheese, sprayed with panko which, in addition to a note of colour, includes crunchiness. An entertain bouche to consume in one bite.

As a worthwhile accompaniment, a glass of traditional approach Bellavista Alma Gran Cuvée Franciacorta bubbles, to likewise be coupled with the starter of purple prawns, fried sweetbreads and marinaded melon. The mix in between this scrumptious purplish-coloured shellfish, which resides in the Mediterranean Sea, and the sweetbreads, which actually melt in the mouth leaving a light, mouthwatering and yummy path which contrasts harmoniously with the freshness of the melon, is interesting and especially apt.

Likewise scrumptious is the raviolone filled with ricotta, with smoked aubergines and touches of pistachio, in which all the tastes are outstandingly stabilized. Paired with, Alma Gran Cuvée Rosè Franciacorta Docg, a soft and perky bubble, with a fine and constant perlage. Chardonnay 65% and Pinot Noir 35%, this cuvée of fantastic skill captivates with its lovely antique pink color and inebriates with its specific fragrances.

As a 2nd course, a piece of croaker in liquid panzanella is served, an extremely typical fish on the Mediterranean coast with outstanding organoleptic and gustatory attributes, accompanied by pine nuts, sweet and sour onions, cucumber and crispy bread. A fragile and unified symphony of flavours, which the gaspacho of tomatoes skilled with oil and salt assists to improve. A structured meal whose taste is outstandingly boosted by a glass of Franciacorta Teatro alla Scala Docg 2019, among the most renowned labels of the well-known Franciacorta winery. Having actually ended up being a sign and homage of the theater season, it is the champagne with which we toast the Prima della Scala, a brand-new vintage to open each brand-new season. A soft and convincing bubble, which with its structure, softness and pleasantness provides itself to several mixes, conference everybody’s tastes.

To finish the night, an actually intriguing dessert: subzero yogurt, mango chatney and Sichuan pepper, integrated with Nectar Franciacorta DOCG, a shimmering and fresh demi-sec ideal to couple with spoon desserts.

Flawless service

Thanks to the fascinating mise en location, supper likewise ends up being a hedonistic satisfaction, for a special experience from start to complete that the impressive service assists to enhance. Each visitor is invited with heat and courtesy, spoiled by certified, expert personnel who focus on the tiniest information, in an environment that makes each go to an unique minute. To provide an extra touch of class throughout the nights, the notes of the grand piano, situated inside the space, which spread out in the background.

The Bar Manzoni

To end the night in a fitting method, you can transfer to Disallow Manzoni, likewise situated inside the hotel. Here it is possible to taste among the choices of the numerous liqueurs or digestives that are on display screen or drink a mixed drink, being in among the stylish internal couches, in the garden or at the counter of the stylish American Bar, open from 10 in the early morning up until late night.

The Lago dining establishment is the perfect location for those trying to find a romantic supper, an unique event or merely to delight in outstanding food in a remarkable setting, a location where the charm of Lake Como integrates with cooking proficiency and superlative oenological proposition to develop a memorable experience.

For info.

Grand Hotel Victoria Idea & Day Spa

Tel. +39 03.44.32.003

info@grandhotelvictoria.it

Grand Hotel Victoria Idea & Day Spa