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LIMONCELLO RECIPE | Nonna making the best limoncello in the world | Italian Homemade Recipe

12 January 2024
in Video
Reading Time: 2 mins read
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LIMONCELLO RECIPE | Nonna making the best limoncello in the world | Italian Homemade Recipe
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LIMONCELLO is among the most popular Italian liqueurs in deep space. 3 components comprise my Nonna’s #family dish and the flavour blows up like a #citrus circus in your mouth. #limoncello #lemon #lemoncello

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LIMONCELLO dish Nonna making the very best limoncello on the planet Italian #HomemadeRecipe.

Components:.
9 #Organic Lemons (This is a should).
1lt #GrainAlcohol (You can utilize 100% pure vodka however it will not taste the very same).
1.5 lt of water.
700g of white sugar.

Utensils:.

1x Strainer.
1x Pot.
1x Huge Container with sealed tap.

Technique:.

Step One:.

1. Peel 9 natural lemons. Ensure you just peel the skin without getting the white part of the lemon.
2. Location the lemon skins in a huge container and include grain alcohol. Seal the container and let it instill for about 20days.
3. Marinade the lemons for 20 days in order to get and great, yellow and yummy limoncello.

Step 2:.

1. After 20 days give boil 1.5 lt of water and include 700gr of white sugar.
2. When the water cools off include the marinaded yellow alcohol to the water. Ensure you utilize a strainer so the lemon skins do not enter the limoncello.
3. Put a glass of water in the container and wash the lemons in order to get more limoncello out of it.
4. Now blend the limoncello extremely extremely well for a number of minutes.

Step 3:.

1. With 1.5 lt of water and 1lt of grain alcohol you ought to have the ability to get nearly 3lt of limoncello.
2. So get a couple of empty glass bottles all set and begin filling these bottles with the limoncello.
3. Put one bottle of limoncello in the refrigerator and shop the other ones in a dry cool location.

How to Serve it:.

Serve the Limoncello in little glasses. Some Italians like to consume it in cold glasses and to do that you need to position the glass in the freezer for about 20minutes before you consume the limoncello.

E ora si beve … Vincenzo’s Plate.

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VIDEO DEVICES:.
Electronic camera: #Sony a7.
Audio: #Rodelink Microphones.
Tripod: #Manfrotto.
Lighting: Aputure Amaran H528W.

MUSIC: Thanks To Epidemic Noise.

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#Vincenzo Plate is a You Tube channel with a concentrate on cooking, figured out to teach the world, one #videorecipe at a time that you do not require to be an expert #chef to impress buddies, household and yourself with tasty #ItalianFoodRecipes right out of your extremely own kitchen area, whilst having a laugh (and a glass of vino!).

#Limoncello #Limoncellorecipe #makinglimoncello #homemadelimoncello #howtomakelimoncello #lemoncello #bestlimoncello #nonna #nonnasfood #limone.

Re-Watch the Limoncello video dish:.

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Tags: discover italyHomemadeItalianitalian fooditalian food recipesitalian pizzaitalian wineitalian wine brandsitalian wine recipeitalian wine typesLimoncelloMakingNonnarecipetravel in italyworld
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