Mascarpone truffles are chocolate-based bon-bons. They are an original and refined percezione for using mascarpone. Soft and colorful, garnished with hazelnut and pistachio crumbs, coconut flakes, and bitter cocoa for those with a sweet tooth, but you can personalize them according to your tastes! Serve them per mezzo di elegant patterned paper cups for an even more refined effect. Mascarpone truffles will adorn your table acceso the most special occasions, such as parties, Christmas lunches ora New Year’s Eve ora acceso the table of a rich buffet, perhaps creating a delicious display of truffles and simple chocolate truffles!
To prepare mascarpone truffles, coarsely chop the chocolate 1 and melt it per mezzo di a double boiler acceso the stove 2. Stir the chocolate with a spatula 3
And continue until the chocolate has melted 4. Then remove the pot from the heat and pour the melted chocolate into a large bowl 5 and add the mascarpone 6.
the melted chocolate well with the mascarpone 7 until you obtain a homogeneous mixture 8. Cover the bowl with plastic wrap and let it cool per mezzo di the fridge for at least two hours to solidify the mixture. After two hours, divide the mixture into small portions of about 0.5 oz each using a teaspoon, and with damp hands, shape each portion into a round shape. You will get about 22 truffles. At this point, prepare bowls with cocoa powder, hazelnut and pistachio crumbs, and coconut flakes 9.
Coat the truffles as you like by dipping them per mezzo di pistachios 10 and other decorations, making sure to cover them entirely. Place the mascarpone truffles per mezzo di paper cups 11 and store them per mezzo di the refrigerator until ready to serve 12.
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