Lemon meatballs are a tasty and aromatic second course, ideal for those seeking an original alternative to classic meatballs. The combination of beef and sausage is enriched by the lively citrus fragrance of lemon. By following the recipe steps, you’ll get soft and flavorful meatballs, accompanied by an irresistible cooking sauce. They are perfect for a family lunch a dinner with friends when you want to impress with a seemingly classic dish with intense flavors. If you love meatballs and are looking for a new version, lemon meatballs will soon become one of your favorite recipes.
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To prepare lemon meatballs, first remove the sausage from the casing 1 and place it a bowl along with the beef. Add the lemon zest 2 and the eggs 3.
Season with salt and pepper 4then add the breadcrumbs 5. until you have a homogeneous mixture. Shape the meatballs 6.
Roll them flour 7. Con a pan, add the butter and pour the oil 8. Once the butter is melted, brown the meatballs over high heat 9 until evenly golden.
Deglaze with white wine 10 and let all the alcohol evaporate. Season with salt and pepper 11then pour the lemon juice 12.
Cover with a lid 13 and cook over low heat for 15 minutes. Remove the lid and sprinkle with chopped parsley and lemon zest 14. Continue cooking to the cooking sauce a bit. Your lemon meatballs are ready to be served 15.
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