Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Montepulciano d’Abruzzo according to Masciarelli • Food and Wine Italy

13 December 2024
in Wine
Reading Time: 2 mins read
172 3
A A
0
Montepulciano d’Abruzzo according to Masciarelli • Food and Wine Italy
Share on FacebookShare on Twitter


Gianni Masciarelli can be considered one of the most far-sighted winemakers sopra our country, realizing as early as 1981 the potential and value of Montepulciano d’Abruzzo, a native variety of the region to which the entrepreneur dedicated his career. A grape that he considered capable of representing the strength and identity of the territory, especially if bred and vinified sopra an innovative way. The choice – revolutionary at the time – to refine Montepulciano sopra barrique, thus made it possible to reveal the potential of this wine, contributing to changing the perception of Abruzzo enology sopra the Italian wine world. Under his guidance and, subsequently, thanks to his wife Litorale Cvetic and his two daughters, Miriam Lee and Chiara Ludovica, the company acquired the awareness and notoriety that allowed it to extend its vineyards sopra the four provinces of the region.

An ampelographic heritage translated into 22 labels, three of which, dedicated to the Abruzzo red, stand out for their personality and finesse: Litorale Cvetic, Iskra and Borgo Gioia. Montepulciano d’Abruzzo Doc Deposito Litorale Cvetic represents the most classic and traditional expression of this wine as it is the fruit of the union of multiple terroirs which, from simple soletto voices, appena che to compose a single, harmonious choir. Iskra, which sopra Slavic means “spark”, evokes the liveliness and energy of this vine from its name. Obtained from a single parcel of land, this typology aims to be nothing other than the most immediate, fresh and accessible version of Montepulciano d’Abruzzo. But the jewel sopra the crown of Abruzzo is Borgo Gioia, a cru with remarkable aging potential, complex, profound and persuasive.

Montepulciano d’Abruzzo Doc Deposito Litorale Cvetic 2020

Among the company’s best-selling and award-winning wines, so much so that it was included sopra the famous “Apogeo 100 Wines” of the American magazine Wine Spectator, this tuttavia Montepulciano d’Abruzzo is the most sincere expression of the territory, a true thoroughbred that combines typicality, structure and balance. The result of vinification sopra steel and subsequent maturation sopra oak for a year, the Montepulciano d’Abruzzo Doc Deposito “Litorale Cvetic” is a wine that I’m coming! excite and celebrate this land sopra a perfect way.

Montepulciano d’Abruzzo Doc Deposito Litorale Cvetic Iskra 2020

From a single vineyard planted sopra Controguerra (TE), a stone’s throw from the Adriatic Sea, this wine is born, the modern declination of Montepulciano d’Abruzzo sopra the Masciarelli universe. Matured for a year sopra oak, with subsequent refinement sopra the bottle for 24 months, Iskra is an enveloping wine, very rich sopra fruity and floral taccuino acceso the nose and makes its softness and velvety elegance its strong points.

Montepulciano d’Abruzzo Doc Deposito Borgo Gioia 2019

A true cult wine of the company, this type comes from a single cru planted at high density sopra San Martino sulla Marrucina. Aristocratic and endowed with great complexity, thanks to a refinement that reaches 5 years between barrels and bottles, Borgo Gioia is a harmonious and profound wine capable of evolving over time sopra a valuable way.



Source link

Tags: dAbruzzoFoodItalyMasciarelliMontepulcianoWine
Previous Post

Danish Swirls – Italian recipes by GialloZafferano

Next Post

Salmon mousse – Italian recipes by GialloZafferano

Related Posts

Gabe Tenute & Selections: pure expression of a multifaceted soul
Wine

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it
Wine

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia
Wine

The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia

19 June 2025
The Taurasi 2021 of Donnachiara triumphs at the Decanter World Wine Awards – Foodmakers.it
Wine

The Taurasi 2021 of Donnachiara triumphs at the Decanter World Wine Awards – Foodmakers.it

19 June 2025
Next Post
Salmon mousse – Italian recipes by GialloZafferano

Salmon mousse - Italian recipes by GialloZafferano

A new Trentodoc for Cesarini Sforza, 1673 Millesimato Brut

A new Trentodoc for Cesarini Sforza, 1673 Millesimato Brut

A successful 2024 for Aglianico del Vulture by Cantina di Venosa

A successful 2024 for Aglianico del Vulture by Cantina di Venosa

the new Foss Marai label that celebrates the essence of Puglia |

the new Foss Marai label that celebrates the essence of Puglia |

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In