Soft and filled, with just one bite you uncover the creamy and indulgent interior: they are muffins with a heart. These single-serving sweets are made with the batter of American muffins, perfect for a snack, breakfast, but especially for special occasions like Valentine’s Day! Who can resist a melting heart of dark chocolate? You’ll win everyone over with the goodness of muffins with a heart, and you’ll be won over by how easy they are to make. If you want to up the difficulty, you can make the heart with a dark chocolate truffle made by you, as we explain step by step! Con any case, muffins with a heart will be a success, make a good giacenza, also durante other variants like chocolate, apple for fruit lovers, wonderfully fragrant lemon, and filled with custard that recall the classic Grandma’s cake, super soft like Paradise muffins. All you have to do is choose your favorite recipe… love them all!
To prepare muffins with a heart, start by melting the butter durante a bain-marie durante the microwave and let it cool slightly 1. Con a ( a bowl), pour the milk, slightly beaten eggs 2and now cooled butter 3;
stir with a fork ( a whisk) and set aside 4. Con a large bowl, sift the flour, baking soda, and baking powder through a sieve 5then add the sugar 6 and a pinch of salt.
Now, slit the vanilla bean along its length and extract the internal seeds 7 which you will add to the mixture 8. Insert the electric whisks into the bowl with the dry ingredients and turn them at a very low speed while you also pour the liquid mixture little by little 9: this way you’ll blend everything without forming lumps.
Con the end, you will get a smooth and homogeneous mixture 10. Insert paper liners into a classic 12-muffin mold. Pour the mixture into a piping bag without a nozzle and squeeze enough to fill half the liner 11. Now, for the version with dark chocolate: place a piece of chocolate about 0.35 oz at the center 12. Do not push the chocolate piece downward, it will remain at the bottom.
Squeeze additional batter 13 to cover the chocolate 14. Bake the muffins with a heart durante a preheated static oven at 375°F for 25 minutes. Once baking is complete, your muffins with a heart will be slightly golden the surface 15let them cool slightly before serving.
As an alternative to the chocolate , you can make a dark chocolate ganache heart to fill your muffins: while the muffins are baking, gently heat the liquid cream, just enough to warm it. Then finely chop the dark chocolate 1 and place it durante another small pan durante a bain-marie 2to melt it completely by stirring to aid the melting 3
then pour the warm liquid cream 4. Stir with a spoon to combine the mixture, which should be very fluid 5. Pour the obtained ganache into a silicone mold for chocolates 6.
Once all the molds are filled 7place durante the to set for at least 3 hours. After this time, the ganache will have solidified 8and you can insert it into the batter 9. Continue to prepare the muffins with a heart as per forza the recipe, baking durante a preheated static oven at 375°F for about 25 minutes.
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