The number of methods exist to prepare chicken breast? This cut of meat, simple to prepare and specifically economical, provides itself to various dishes. After chicken breasts in milk, with an easy and fragile taste, today we propose mustard chicken breasts, for fans of bolder tastes! A delicious main dish defined by a smooth and silky sauce that covers the meat pieces, keeping them soft and juicy: an excellent technique to get a velvety chicken breast that is moist at all!
After the mustard chicken breasts dish, attempt these delicious variations:
To prepare mustard chicken breasts, initially cut the entire chicken breasts in half to get 4 parts 1 then get rid of any cartilage and little bones 2 Season the 4 chicken breasts gotten with oil 3
Include salt 4 and pepper, then massage the meat with your hands to season it equally 5 Heat a non-stick pan well and put the chicken breasts inside 6
Prepare over medium heat for about 5 minutes on each side, turning the chicken breasts with kitchen area tongs 7 When they are well golden all over 8 move the chicken breasts to a plate 9 and keep them covered.
On the other hand, put Dijon mustard, whole-grain mustard 10 and honey 11 into a little bowl, then blend whatever together 12
Melt the butter over low heat in the very same pan where you prepared the chicken 13 then include the flour 14 and rapidly combine with a whisk 15
Pour in the milk simultaneously 16 then include the mustard mix 17 and stir once again 18
At this moment, put the chicken breasts in the pan with the sauce 19 cover with a cover 20 and let prepare for another 3-4 minutes without touching them, constantly on low heat. The cooking time might differ depending upon the density of the meat. Make certain they are clearly well prepared before stopping the cooking. After this time, shut off the heat and taste with sliced parsley 21
Include likewise the grated lemon passion 22 and a grind of pepper 23 and your mustard chicken breasts are all set to be served 24!
