Description
If you enjoy fish and wish to prepare a basic and fast 2nd course, pan-fried prawns with cherry tomatoes are the dish for you. Light, delicious and authentic: they need simply a couple of minutes of cooking and are best to serve on any event. The prawns are very first browned in a pan with garlic and oil, so regarding improve their Mediterranean flavour, and are then mixed with gewurztraminer and prepared with cherry tomatoes, which include color and freshness to the meal. Attempt it yourself and serve them as a 2nd course with toasted homemade bread and a yummy side meal, such as veggie skewers or crispy baked potatoes.
Components
16 prawns;
250 g of cherry tomatoes;
100 ml of gewurztraminer;
2 garlic cloves;
1 sprig of fresh parsley; to taste additional virgin olive oil; salt and pepper to taste.
Guidelines
Tidy the prawns by eliminating the shell, head and tail. With the assistance of a toothpick, get rid of the black filament of the intestinal tract discovered on the back, then clean them under running water. Peel the garlic cloves and squash them somewhat and season them in a pan with additional virgin olive oil. Include the prawns and brown them for a couple of minutes. Season the prawns with salt and pepper, include the gewurztraminer and let the alcohol vaporize, then lower the heat and include the cherry tomatoes, cleaned and halved. Cover the pan with a cover and let the prawns and cherry tomatoes prepare for about 10 minutes, stirring sometimes. At the end of cooking, season them with salt and pepper and sliced parsley before serving.
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