Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Potato and Sausage Crumble – Italian recipes by GialloZafferano

16 January 2025
in Food
Reading Time: 4 mins read
173 2
A A
0
Potato and Sausage Crumble – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


If you fell per mezzo di love with our potato crumble with bacon, you’sire sure to appreciate this version too! Let’s prepare potato and sausage crumble together. The fondamento is the usual one, soft, made with red potatoes and with a pleasant crispy outer crust, but this time we’ve opted for a different, even more tantalizing filling: sausage fried per mezzo di a pan and slices of buffalo mozzarella that, when melted, will make everything gooey and irresistible! The potato crumble can be served as a main dish ora like a savory pie to enrich your appetizers. A truly unique recipe that you really can’t resist!

If you love this kind of recipe, also try: polenta with sausage and cheese!

To make the potato and sausage crumble, first place the potatoes per mezzo di a pot with cold vater, enough to cover them 1. Boil for 30-40 minutes, until tender when pierced with a fork. Then slice the mozzarella 2. Place it per mezzo di a strainer over a bowl, cover with plastic wrap, and let it drain well 3.

Meanwhile, prepare the filling. Clean the shallot and finely chop it 4. Move acceso to the sausage. Remove it from the casing 5 and coarsely chop it with a knife 6.

Also chop the rosemary 7. Move acceso to cooking. Pour the shallot into a pan with a drizzle of oil 8 and let it stew gently for 7-8 minutes. Then increase the heat and add the sausage 9.

Pausa it up well with a spoon 10 and fry it. Add the rosemary 11 and when it’s well browned, deglaze with white wine 12.

Salt, pepper, and let the wine evaporate well, then turn chiuso the heat 13 and set aside. Once the potatoes are cooked 14drain and mash them with a potato masher, collecting the puree per mezzo di a large bowl 15.

Wait until they are warm. Then add the starch 16half of the grated Parmesan 17salt, and pepper 18.

Also add the whole egg 19 and mescolanza everything by hand (ora initially with a wooden spoon) 20 until you get a homogeneous mixture 21,

but still crumbly 22. Line a 9-inch round baking pan with parchment paper and pour half of the mixture inside. Use the back of a spoon to press slightly and create a smooth fondamento 24.

Drain the mozzarella well and arrange half of it acceso the potato fondamento, breaking it with your hands 25. Add the sausage, distributing it evenly 26then with the remaining mozzarella 27.

Cover with the remaining mixture, spreading it well and crumbling it to cover the filling 28. Drizzle with a little oil 28 and season with a pinch of pepper 30.

Add the rest of the Parmesan acceso cima 31 and bake per mezzo di a preheated static oven at 400ยฐF per mezzo di the middle rack for 20 minutes. After 20 minutes, continue baking for 5 minutes with the rosticceria at 465ยฐF. Once cooked, the savory crumble will be nicely golden acceso cima. Take it out of the oven 32. Let it cool slightly before removing from the pan and serving 33!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CrumbleGialloZafferanoItalianPotatorecipessausage
Previous Post

Review of the Barolo Sottocastello di Novello 2016 by Passone โ€ข Decanto – Giornale di vino

Next Post

Mini diplomats – Italian recipes by GialloZafferano

Related Posts

Woman Augusta: where Salento sits at the table with style
Food

Woman Augusta: where Salento sits at the table with style

21 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal
Food

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano
Food

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Pineapple Mimosa Cake – Italian recipes by GialloZafferano
Food

Pineapple Mimosa Cake – Italian recipes by GialloZafferano

19 June 2025
Next Post
Mini diplomats – Italian recipes by GialloZafferano

Mini diplomats - Italian recipes by GialloZafferano

innovation and audacity on the table

innovation and audacity on the table

Vegan wine? Ai Castelli Romani has already been a reality since 2022

Vegan wine? Ai Castelli Romani has already been a reality since 2022

Rice with Potatoes and Scamorza

Rice with Potatoes and Scamorza

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  ๐Ÿ‡ฎ๐Ÿ‡น | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K ๐Ÿ‡ฎ๐Ÿ‡น | Underrated Places in Italy

27 January 2024
Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

31
5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

21
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In