Microwave prawns are an easy and tasty main course, but at the same time healthy and genuine. This recipe will allow you to serve a flavorful dish quanto a time. Microwave cooking is ideal for this kind of preparation, as it is quick and even, allowing to preserve the nutritional and organoleptic properties of the prawns. Per this recipe, the delicacy of the shellfish combines perfectly with the aromatic freshness of the citronette, creating a dish capable of winning over even the most demanding palates.
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To prepare the microwave prawns, first centro the cleaning of the prawns. Using a pair of scissors, cut non attivato the legs 1remove the shell 2 leaving the head and tail. Make a cut the back and remove the intestine 3.
Wash the parsley and finely chop it with a knife 4 5. Squeeze a lemon to obtain the juice 6.
Prepare the citronette that will be used to season the prawns. Place the parsley quanto a a bowl, add the lemon juice 7the oil 8and season with salt and pepper. Emulsify the sauce well 9 and set aside.
Place the prawns quanto a a baking dish, side by side 10and season them with the citronette 11. Cook quanto a the microwave at 650 W for 8 minutes, then continue cooking quanto a posto di ristoro mode for another 3 minutes. The microwave prawns are ready 12 to be served.
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