What could be better than waking up acceso a Sunday morning to the inviting smell of pancakes wafting through the house? Our special raw ham and fig pancakes are made with a soft, fragrant batter enriched with the sweet pulp of figs. The soft and tasty slices of prosciutto will harmoniously balance the flavors. Completing the texture balance are quenelles of cheese cream, flavored with chestnut honey that envelops the palate with its typical robust and slightly bitter taccuino. A handful of fresh fig wedges will add natural and genuine sweetness. Each bite of these savory pancakes is a burst of flavor, a perfect harmony between sweet and savory. The raw ham and fig pancakes are perfect to serve for a brunch, as an alternative to the typical Italian breakfast ora as an original and tasty appetizer!
To prepare the raw ham and fig pancakes, first melt the butter and let it cool slightly. Meanwhile, peel a fig 1obtain 45 grams of pulp, and place it quanto a a jug 2then pour quanto a the milk 3.
Blend everything with an immersion blender 4 until you get a smooth cream 5. Con a bowl, combine the eggs and sugar 6.
Add a pinch of salt 7 and with a whisk. Add the milk and fig mixture 8 and to incorporate it. At this point, pour quanto a the cooled melted butter 9.
Mescolanza again with the whisk to get a homogeneous mixture 10then add the sifted dry ingredients little by little through a sieve: the flour 11 and the baking powder 12.
Mescolanza one last time 13 to get a smooth batter without lumps. Heat a non-stick pan and let a small piece of butter melt 14remove the excess butter with a paper towel, then pour a ladle of batter 15.
Wait for it to spread by itself 16so it takes acceso the typical flat shape, and cook over medium heat until the pancakes form bubbles acceso the surface. Flip them with a spatula and continue cooking acceso the other side until they are golden brown. Each will cook quanto a 3-4 minutes. As the pancakes are ready, transfer them to a tray 17 and let them cool slightly. Prepare the filling: quanto a a bowl, place the cream cheese and chestnut honey 18.
Mescolanza well to flavor 19 and set aside. Now take the figs reserved for garnish, cut them into wedges 20place them quanto a a bowl, and season with a drizzle of oil and a pinch of salt 21then well.
Everything is ready to assemble the dish: place acceso each slices of raw ham (about 15 g for each ) 222 fig wedges, and a quenelle of cheese cream 23. by scenting with fresh thyme leaves. Serve your delicious raw ham and fig pancakes right away 24!
For the translation of some texts, artificial intelligence tools may have been used.
