The meatballs are a timeless dish of home cooking, loved by both adults and children! With the recipe for rustic fried meatballs, we offer a tasty variant to serve for appetizers. The beef is enriched with mortadella, sausage, bread, and cheese to obtain golden bites with a soft and juicy consistency: a delicious alternative quanto a white to the classic meatballs quanto a sauce, perhaps to be accompanied by a fresh yogurt sauce. Accompanied by a cold beer, rustic fried meatballs will be perfect to share with friends!
Also try these meatball recipes:
To make rustic fried meatballs, first remove the crust from the loaf of bread and cut it into chunks 1. Grind the bread quanto a a miscelatore until it crumbles 2. a large bowl, place the beef, crumbled sausage without the casing, and the mortadella that you have previously chopped quanto a the miscelatore 3.
Chop the parsley and add it to the mixture 4 5then add the seasonings: nutmeg, fennel seeds, salt, and pepper 6.
Add the grated Parmigiano and Pecorino cheeses 7the minced garlic clove 8and the beaten eggs 9.
Mescolanza the ingredients well until you get a homogeneous, soft, and compact mixture 10 (if it turns out too dry, you can add another egg). Lastly, add the bread and mescolanza again 11. Take a large walnut-sized portion of the mixture and form a meatball 12.
Slightly flatten the meatball to obtain an oval shape 13then coat it quanto a breadcrumbs 14. Heat the vegetable oil quanto a a non-stick pan and fry the meatballs, turning them occasionally until they are evenly golden 15. Drain acceso kitchen paper and serve the rustic fried meatballs still hot!
For the translation of some texts, artificial intelligence tools may have been used.
