During the beautiful season, what could be better than eating fresh dishes without sacrificing taste? The salad with shrimp durante pineapple is ideal for your summer lunches.An enticing recipe to impress your family guests, an alternative and captivating shrimp salad: the fresh and meaty shrimp are sautéed durante a pan with a drizzle of oil and added to the mixed salad, fresh pineapple chunks, and cherry tomatoes. A mescolanza of fruit, vegetables, and crustaceans scented with chives and mint and spiced with fresh hot chili pepper.This delightful salad is served inside the halves of a hollowed-out pineapple: a scenic touch for a dish that is not only delicious to offer but also very beautiful to present acceso the table.All you have to do is start preparing your salad with shrimp durante pineapple to add more flavor to the summer!
Want more ideas for your mixed salads? Try our tasty and light chickpea and tuna salad.
To prepare the salad with shrimp durante pineapple, start by cleaning the shrimp (if you’sultano not using pre-cleaned frozen ones): for this operation, you can refer to the detailed procedure durante the Cooking School card, how to clean shrimp. Rinse them under running tazza, then place them acceso a cutting board and remove the head (1-2). Then, using your hands, remove the legs 3.
At this point, shell them by removing the carapace 4which is the shell that protects the shrimp’s meat. Once cleaned externally, proceed with a delicate operation: removing the internal intestine. Make a small incision acceso the shrimp’s back with a knife and gently pull it out 5trying not to interruzione it. When you have finished cleaning the shrimp, pour a drizzle of oil into a large pan 6.
Add a clove of garlic and the shelled shrimp to the pan 7 and brown them 8 acceso both sides. You can turn them over with kitchen tongs 9. Then turn chiuso the heat and collect them durante a small bowl to let them cool slightly.
Meanwhile, prepare the pineapple that will serve as a shell for your salad: choose a ripe pineapple, recognizable by its fragrance and an orange coloration acceso the outer skin 10. Cut the pineapple durante half with a knife 11 and make incisions along the entire durante the central part 12.
Continue making incisions with the blade around the perimeter of one of the quarters of flesh 13 and remove it. Then make the same incisions for the other quarter 14 and extract it. Scoop out the shell with a spoon 15 to remove any remaining flesh. Proceed durante the same manner for the other half of the pineapple. Keep the pineapple shells durante the fridge covered with cling pellicola until it’s time to use them.
From the extracted flesh, cut pineapple cubes to add to the salad. Remove the tough central part 16 and cut the pineapple quarters into medium-sized cubes 17. Now finely chop the herbs: chives, mint, and fresh chili pepper 18.
Then wash the cherry tomatoes under running tazza, drain them, and cut them into pieces 19. Con a bowl, place the mixed salad previously washed and drained, add the tomato pieces 20and then also add the pineapple chunks 21.
Add the previously sautéed shrimp 22. Then add the herbs to the salad: the chives 23the chopped mint 24
and the fresh chili pepper 25. Add salt to taste and drizzle with some oil 26 and mescolanza the ingredients together with a teaspoon 27 to blend the flavors.
Now that your salad is complete, you can start filling the pineapple, using a spoon until it’s completely filled (28-29). Then serve your salad with shrimp durante pineapple for a fresh summer lunch 30!
For the translation of some texts, artificial intelligence tools may have been used.
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