Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Savory Christmas Wreath – Italian recipes by GialloZafferano

15 December 2024
in Food
Reading Time: 3 mins read
163 12
A A
0
Savory Christmas Wreath – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


The savory Christmas wreath is a decorative appetizer, a perfect centerpiece for the holidays, and an ideal recipe for your Christmas lista! It is a baked bread made with dough balls stuffed: an original and tasty immaginazione that will create a magical and welcoming atmosphere. Every soft bite encloses a heart of melted fontina cheese and ham: this is our suggestion, but you can vary with many other tempting ingredients to your liking. Among all the holiday recipes, the savory Christmas wreath is undoubtedly one of the most captivating and will be perfect alongside the timeless traditional Christmas appetizers. Celebrating the holiday with homemade dishes using simple ingredients is not only convenient but will also make you rediscover the love for authentic and genuine food!

Also try:

To prepare the savory Christmas wreath, first take care of the dough: a bowl, pour the flour, sugar, yeast, and salt 1. Pour the milk 2 and the egg 3then knead by hand.

Add the oil gradually while continuing to knead 4. Work patiently until the dough has well absorbed the oil 5. Form a dough ball 6.

Let the dough rest covered with the bowl for about 15 minutes 7. Now cut the cheese into tiny cubes and set aside 8. After the resting time for the dough, divide it with a bench scraper 9.

You should get 24 pieces of about 1.23 oz 10then form balls by rolling the dough between your hands 11. Cover the balls with a cloth to prevent them from drying out 12.

Roll out each ball with the rolling pin 13 to form a disc of about 4 inches 14. Fill with cheese and ham 15.

Seal like a dumpling 16 by joining the edges 17. Roll the stuffed dumplings again the surface to obtain a round shape 18.

Grease both the baking tray and the 3.5-inch cookie cutter, then place the latter the center of the tray 19. Arrange about 9 balls around the circle 20. Complete with the remaining dough balls, then brush them with milk and sprinkle sesame seeds the surface 21.

Flavor with a grind of pink pepper 22. Bake a preheated oven for 30 minutes at 350°F. Once out of the oven, remove the central cookie cutter with tongs. Decorate your wreath with aromatic sprigs 24.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: ChristmasGialloZafferanoItalianrecipessavoryWreath
Previous Post

The Italian Free Foot Committee at the court of the principality of Monaco – Foodmakers.it

Next Post

Christmas Eve, let’s think about the appetizers!

Related Posts

Woman Augusta: where Salento sits at the table with style
Food

Woman Augusta: where Salento sits at the table with style

21 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal
Food

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano
Food

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Pineapple Mimosa Cake – Italian recipes by GialloZafferano
Food

Pineapple Mimosa Cake – Italian recipes by GialloZafferano

19 June 2025
Next Post
Christmas Eve, let’s think about the appetizers!

Christmas Eve, let's think about the appetizers!

Mauro Veglio’s Barolo DOCG 2020: The Refinement of Classicism

Mauro Veglio's Barolo DOCG 2020: The Refinement of Classicism

The Italy of wine from the point of view of the French Philippe Gilbert and François Gilbert, founders of Gilbert & Gaillard – Wine Blog Roll

The Italy of wine from the point of view of the French Philippe Gilbert and François Gilbert, founders of Gilbert & Gaillard - Wine Blog Roll

Salmon trout in pistachio crust

Salmon trout in pistachio crust

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In